Roasting Supervisor

The Roasting Supervisor is responsible for overseeing the daily roasting operations, ensuring high-quality products, and maintaining consistency across all batches. This role involves supervising the roasting team, monitoring production processes, maintaining equipment, and ensuring compliance with safety and hygiene standards.

Production Planning & Scheduling

• Plan daily roasting batches according to production targets and customer demand.

• Schedule staff and assign tasks to ensure smooth roasting operations.

• Coordinate with inventory/warehouse teams to ensure raw materials are ready for roasting. Team Supervision & Training

• Supervise the roasting team to ensure tasks are completed efficiently.

• Provide guidance, mentorship, and on-the-job training for new and existing staff.

• Monitor team performance and productivity during each shift.

  Quality Control & Compliance

• Monitor roasted products to ensure consistency in flavor, color, and aroma.

• Enforce adherence to hygiene, safety, and company standards in the roasting area.

• Conduct spot checks and inspections of workstations and processes

  Safety & Equipment Oversight

• Ensure safe handling of raw materials and finished products.

• Monitor compliance with operational safety protocols.

• Coordinate with technical/maintenance teams to ensure roasting equipment is functioning properly.

  Reporting & Communication

• Maintain production logs, batch records, and operational reports.

• Communicate production progress, issues, and needs to management.

• Collaborate with other departments (inventory, quality, logistics) to optimize operations. Roasting Process & Quality Management

• Set and monitor roasting parameters to achieve consistent aroma, color, and taste.

• Conduct sensory evaluations and implement corrective actions to maintain product quality. Equipment Operation & Maintenance

• Operate roasting machines safely and efficiently.

• Perform routine checks and coordinate maintenance to ensure smooth operations. Documentation & Process Improvement

• Maintain logs of roasting profiles, batch outputs, and equipment performance.

• Suggest improvements to roasting techniques, machinery, or workflows.

Desired Candidate Profile

Skilled with 2–6 years of relevant roastery experience.

High School Diploma or equivalent; additional certifications in roasting or food production preferred.