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Roller Skater Supervisor

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Onsite

Roller Skater Supervisor

AccorHotel

Roller Skater Supervisor

Skills

Compliance

19 days ago

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Important information


Contract type:

Permanent

Location:

Phu Quoc, An Giang, Vietnam

Work mode:

Onsite

Published on:

6 October 2026

What they need


Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Position Overview

The Roller Skater Supervisor is responsible for supervising, leading, and motivating the Roller Waiter team to deliver a dynamic, safe, and memorable food & beverage service experience. This role ensures service excellence, operational efficiency, safety compliance, and alignment with Rixos brand standards in a high-energy, entertainment-driven environment.

Key Responsibilities

Leadership & Team Supervision

  • Supervise daily operations of the Roller Waiter team during assigned shifts.
  • Lead by example in service attitude, skating skills, grooming, and guest engagement.
  • Coach, train, and mentor Roller Waiters to consistently meet Rixos service standards.
  • Ensure proper staffing, duty rosters, and task allocation based on operational needs.
  • Conduct daily briefings, performance feedback, and on-the-job training.

Guest Experience & Service Excellence

  • Ensure all guests receive friendly, professional, and engaging service in line with Rixos standards.
  • Proactively handle guest feedback, service recovery, and complaints, escalating when required.
  • Monitor service flow, order accuracy, delivery time, and guest satisfaction.
  • Support upselling initiatives and promotional activities to drive revenue.

Operational Control

  • Oversee opening and closing procedures for the Roller Service operation.
  • Ensure cleanliness, organization, and visual presentation of service areas at all times.
  • Monitor operating supplies, minimize wastage, and support inventory counts.
  • Ensure Roller Waiters have full knowledge of menus, promotions, and outlet concepts.
  • Coordinate closely with kitchen, bar, and other F&B outlets to ensure smooth operations.

Safety, Skating & Compliance

  • Ensure all Roller Waiters comply with skating safety procedures and approved skating routes.
  • Monitor floor conditions and immediately address safety hazards.
  • Ensure proper use and maintenance of roller skates/blades and protective equipment.
  • Enforce compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Ensure adherence to Rixos policies, SOPs, and ISO Integrated Management Systems
    (ISO 9001, 14001, 22000, 10002).

Training & Pre-Opening Support

  • Support pre-opening activities including SOP testing, service rehearsals, and mock operations.
  • Participate in training development for roller service concepts and safety procedures.
  • Assist management in implementing new concepts, events, and service enhancements.

Administration & Communication

  • Prepare shift reports and communicate operational issues to management.

  • Ensure clear handovers between shifts.

  • Maintain professional confidentiality at all times.

  • Collaborate with other departments to support overall guest experience.

  • Diploma or degree in Hospitality or related field.

  • Minimum 1–2 years of experience in Food & Beverage service within a 4–5 star hotel or lifestyle resort within same level role.

  • Prior supervisory experience is preferred.

  • Strong roller skating ability is mandatory.

  • Experience in entertainment-driven, poolside, beach club, or lifestyle F&B concepts is an advantage.

What awaits you...

  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
  • A competitive package and plenty of development opportunities.

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