Room Service Assistant

Position Summary The Room Service Assistant supports patient-centered meal service by assisting patients with menu selections that align with prescribed diet orders and individual nutritional needs. This role organizes menus, tally sheets, and related documentation to support accurate, efficient meal production and delivery. Working collaboratively with Clinical Dietitians and the Clinical Nutrition Manager (CNM), the assistant helps support clinical nutrition tasks and contributes to consistent, high-quality nutritional care. As part of a supportive, service-oriented team, this position may provide shift supervision in the absence of management and demonstrates cultural sensitivity and respect for the diverse patient populations served.

Key Responsibilities

• Assist patients with selecting meals that align with prescribed diet orders, ensuring accuracy and adherence to nutritional guidelines.
• Organize and maintain menus, tally sheets, and daily meal service documentation to support efficient foodservice operations.
• Collaborate with Clinical Dietitians and the CNM to support clinical nutrition tasks and ensure patients receive appropriate dietary guidance.
• Provide shift supervision as needed, offering direction to staff to maintain smooth workflow and service quality.
• Communicate effectively with patients, families, and staff to provide exceptional customer service and respond to dietary questions or concerns.
• Participate in departmental safety, sanitation, and quality initiatives to support a consistent and patient-focused meal service experience.