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Room Service Server - Part Time

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Onsite

Room Service Server - Part Time

Marriott International

Room Service Server - Part Time

Skills

ExpressADP Workforce Now

1 month ago

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Important information


Contract type:

Part time

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

30 September 2026

What they need


Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

About the Hotel

The Westin Toronto Airport is located near YYZ airport, it features a Westin WORKOUT®, heated indoor pool, and dining options like Atmosphere and Crosswind’s Bar and Grill along with an express Starbucks coffee and grab-and-go stand. As part of Easton’s Group of Hotels, our team is deeply involved in community events, valuing the wellbeing of each member as much as our guests.

Benefits

  • Health, Vision, and Dental Coverage
  • Employee Social Events
  • On-Site Parking
  • Deferred Profit-Sharing Plan
  • RRSP
  • Onsite Westin WORKOUT®
  • Career Development
  • Discounted Associate Meals
  • Hotel Discounts at Marriott Properties worldwide
  • Education Reimbursement

JOB OVERVIEW

Deliver room service food and beverage orders to guest rooms; also assist in the maintenance of room service area and equipment.

DUTIES AND RESPONSIBILITIES

  • Delivers and serves food and beverages to hotel guest’s room; set up and serves the order in the guest’s room according to specifications and standards.
  • Complete guest payment transactions as outlined in cash and charge procedures. Document legibly the guest’s order information on guest checks.
  • Describe all menu items; methods of preparation and prices as needed. Work within policy to accommodate guest’s special food requests.
  • Performs set-up and closing side-work; stock service station, make coffee, etc. Preset trays as necessary; prepare flatware “roll-ups”.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP deliveries with appropriate departments.
  • May answer room service phones and record orders; utilize up-selling techniques to increase sales.
  • May be required to retrieve trays from guest rooms and hallways within the prescribed period.
  • Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills and food service experience with general knowledge of restaurant operations

This job requires the ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds
  • Moving about the kitchen
  • Handling food objects, products and utensils
  • Bending, stooping, kneeling

Other:

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

WORK AREA: Room Service Station, guest rooms and corridors, service elevators, and all other F&B areas

ACCESSIBILITY & ACCOMODATION

  • The Westin Toronto Airport Hotel is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.
  • Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

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