S
Sodexo
Roti Maker
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Permanent
Location:
Kolkata, West Bengal, India
Work mode:
Onsite
Published on:
31 August 2026
What they need
- Prepare and cook rotis according to company recipes and procedures.
- Maintain high levels of cleanliness and sanitation in the kitchen environment.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Monitor inventory of ingredients and supplies, ensuring adequate stock levels.
- Implement safety protocols and procedures to prevent accidents and injuries.
- Maintain accurate records of food production, including inventory management and waste control.
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