Roving Supervisor

About the role

A roving supervisor travels between multiple locations or job sites to oversee daily operations, monitor staff performance, and enforce company standards.

Key responsibilities

• Travel across assigned locations or branches to check operational punctuality, safety compliance, and proper workflow
• Supervise, coach, and evaluate field or branch employees, handle attendance, and assist with on-the-ground training
• Resolve immediate operational issues, employee concerns, or customer complaints on site
• Submit regular inspection, performance, and incident reports to senior management
• Work with management to implement preventive measures, company policies, and consistency across all assigned areas

About you

• Bachelor's degree in Business Administration, Management, or a related field
• Previous background in field operations, team leadership, or area supervision
• Valid professional driver's license and familiarity with local transit routes
• Strong communication, conflict resolution, and organizational abilities
• Experience in food industry is an advantage