WORK WHERE YOU LOVE TO BE

Careers at Desert Willow Golf Resort

Build a career where exceptional hospitality, unforgettable events, and meaningful guest experiences come together in the heart of Palm Desert.

View Open Positions

Submit General Application

Why Work at Desert Willow?

At Desert Willow Golf Resort, every event tells a story.

Whether you’re coordinating an elegant wedding beneath the desert sky, executing a championship golf tournament, or hosting a memorable corporate celebration, your work helps create experiences guests remember for years to come.

We’re proud to offer more than a job, we offer the opportunity to grow your career while delivering the hospitality, professionalism, and genuine service that define Desert Willow’s “Country Club for a Day” experience.

Current Open Positions

Runner

Deliver dining experiences with speed and care.

• Ensure dishes are served promptly and to standard
• Support servers and maintain dining room readiness
• Help create seamless service during peak hours

Starting at $16.90/hour

Read Full Job Description

Position: Food Runner – The Terrace Restaurant

Department: Food & Beverage

Reports To: Director of Food & Beverage, F&B Manager, Banquet Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, every dish tells a story, and Food Runners are essential to delivering it with warmth, timing, and polish. You’ll support the service team by ensuring food is presented and delivered with care, consistency, and attention to detail. It’s a role that moves quickly and matters deeply, helping shape seamless, elevated dining moments for every guest we serve.

Key Responsibilities:

• Deliver plated food promptly and gracefully to guests, following proper order flow
• Ensure all dishes are prepared to Desert Willow’s presentation and quality standards
• Communicate effectively with kitchen and service staff to coordinate food timing
• Maintain cleanliness and organization of the expo line, dining room, and workstations
• Assist servers in maintaining table cleanliness and resetting as needed
• Check in with guests to ensure they have everything they need
• Promptly communicate guest concerns or requests to management
• Participate in side work, cleanup, and closing duties
• Attend team meetings and support team success with a collaborative attitude
• Present a professional appearance and welcoming demeanor at all times
• Perform other duties as assigned to ensure a smooth guest experience

Qualifications:

• High school diploma preferred
• 1+ year of restaurant or hospitality experience preferred
• Strong interpersonal communication skills and a team-first mindset
• Ability to stay composed under pressure and multitask efficiently
• Availability for flexible shifts, including evenings, weekends, and holidays
• Positive attitude, polished appearance, and a genuine desire to serve

Working Conditions:

This role involves both indoor and outdoor service, including patio and event spaces. Exposure to kitchen heat, moving equipment, cleaning agents, and occasional outdoor weather conditions is expected. Safety and professionalism must be upheld at all times.

Physical Requirements:

• Stand, walk, lift, carry, and move for extended periods (up to 5 hours)
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly
• Communicate clearly in English and follow written/verbal directions
• Visually inspect food and service areas for quality and cleanliness

Why Join the Service Team at Desert Willow?

• Play a vital role in delivering storyworthy guest experiences
• Work in a refined, energetic resort atmosphere surrounded by natural beauty
• Be part of a team known for exceptional hospitality and professional growth
• Learn from seasoned professionals and grow into future service or culinary roles

If you’re detail-oriented, fast on your feet, and passionate about hospitality, we invite you to help carry the story to the table.

Apply

Busser

Keep service smooth and welcoming.

• Clear and reset tables to maintain flow and cleanliness
• Assist servers and support a seamless dining experience
• Contribute to an organized, guest-ready environment

Starting at $16.90/hour

Read Full Job Description

Position: Busser – The Terrace Restaurant

Department: Food & Beverage

Reports To: Restaurant Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, dining is more than a meal, it’s a moment. As a Busser at The Terrace Restaurant, you’ll play an essential supporting role in delivering seamless, story worthy dining experiences in one of Palm Desert’s most scenic and celebrated settings. From the first pour to the final farewell, your attentiveness sets the tone for exceptional guest care.

Key Responsibilities:

• Greet guests with a warm welcome upon seating and provide bread, butter, and water promptly
• Clear used tableware between courses and reset tables swiftly and thoroughly after guests depart
• Ensure all surfaces, tables, chairs, booths, and floors, are clean and reset for the next guests
• Monitor and maintain cleanliness in assigned restrooms every 30 minutes
• Support servers during peak service, especially with large parties and food running
• Communicate guest needs to servers and assist with efficient table flow and guest seating
• Thank guests upon departure and contribute to a gracious, team-oriented service style
• Assist with additional tasks as needed to maintain smooth restaurant operations

What We’re Looking For:

• A positive attitude and strong work ethic, experience is helpful, but not required
• Basic understanding of or ability to learn guest communication in English
• Valid food handler’s card (required)
• Ability to stand, move, lift, and carry for long periods (up to 5 hours per shift)
• A team-first mentality and genuine desire to contribute to a world-class dining experience

Working Conditions:

This role primarily works indoors with some outdoor service on our beautiful patios. Exposure to kitchen activity, cleaning chemicals, hot equipment, and variable weather is expected. Safety and professionalism are top priorities in every task performed.

Physical Requirements:

• Stand, walk, bend, push, pull, lift, and kneel throughout shifts
• Lift up to 50 pounds occasionally, 25 pounds frequently
• Communicate verbally and in writing with team members and guests
• Follow written and verbal instructions and maintain visual awareness of the dining room

Why Join Desert Willow:

• Become part of a team committed to exceptional hospitality and personal growth
• Work in a refined yet relaxed setting surrounded by desert beauty
• Support memorable moments for guests
• Enjoy opportunities to grow within our Food & Beverage team and across the resort

Bring your energy, dependability, and attention to detail; we’ll provide the setting, the support, and the opportunity to shine.

Apply

Banquets

Create memorable moments for every guest.

• Provide attentive food & beverage service at weddings, events, and banquets
• Ensure guest satisfaction with professional, warm hospitality
• Support setup, execution, and breakdown of banquet floorplans

Starting at $24.00/hour

Read Full Job Description

Position: Banquet Server

Department: Food & Beverage

Reports To: Restaurant Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, every event is a moment to remember, and our Banquet Servers are at the heart of it all. Whether setting the scene for a wedding or elevating a corporate gathering, you’ll help create seamless, story worthy guest experiences through attentive service and warm hospitality.

What You’ll Do:

• Deliver “Best in Class” service by following Desert Willow’s Sequence of Service standards
• Provide gracious, informed service of food and beverages during banquets and private events
• Ensure guest satisfaction through proactive follow-ups and attention to detail
• Set up, execute, and break down banquet floor plans with precision and teamwork
• Maintain a clean and organized dining space and service stations
• Communicate clearly and professionally with guests and team members
• Report any guest concerns promptly to management for resolution
• Support overall operations through side work, cleanup, and closing duties
• Attend team meetings and training sessions as requested
• Continuously assist fellow team members to uphold a team-first culture
• Exhibit a professional appearance and positive attitude at all times

What We’re Looking For:

• High school diploma preferred
• 1+ year of serving experience (banquet or fine dining preferred)
• Strong interpersonal and communication skills
• Ability to multitask in a fast-paced, high-volume environment
• Flexibility to work evenings, weekends, and holidays
• A respectful, polished demeanor and a genuine desire to serve others

Work Environment:

This role works primarily indoors in event spaces but may include outdoor service on patios, terraces, or course-side venues. You’ll be in proximity to hot equipment, food prep areas, and occasionally exposed to outdoor weather conditions and golf course hazards.

Physical Requirements:

Must be able to:

• Stand, walk, and move continuously for up to 5 hours
• Lift up to 50 lbs occasionally, 30 lbs frequently
• Read and follow written and verbal instructions in English
• Communicate effectively with guests and team members
• Safely use serving equipment and handle hot plates and beverages

Why Join Desert Willow:

Help create moments that become part of our guests’ stories

Work at one of the Coachella Valley’s most scenic and sought-after venues

Be part of a culture rooted in exceptional hospitality and personal growth

Enjoy opportunities to advance in a supportive, team-driven environment

Apply

Cook

Full-Time, Seasonal or Non-Seasonal • Hourly

Prepares high-quality food in accordance with Desert Willow Golf Resort recipes, presentation standards, and food safety guidelines. This hands-on culinary role is ideal for a dependable, team-oriented professional who takes pride in consistency, organization, and creating exceptional dining experiences in a fast-paced hospitality environment.

Read Full Job Description

Cook

Department: Food & Beverage

Reports to: Executive Chef

Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Location: Palm Desert, California

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

None

Classification:

Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Kitchen equipment, pots and pans, utensils

Physical Requirements:

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Apply

Why Join Our Team?

• Meaningful Work – Help create weddings, celebrations, tournaments, and events that become lifelong memories.
• Professional Growth – Develop your leadership skills with one of the hospitality industry’s most respected management companies.
• Exceptional Team Culture – Work alongside professionals who value collaboration, integrity, respect, and service excellence.
• Beautiful Workplace – Every workday is surrounded by championship golf, mountain views, and one of Southern California’s most beautiful resort settings.

Employee Benefits*

We believe exceptional hospitality begins with exceptional people. That’s why we offer benefits that support your career, well-being, and work-life experience.

Competitive Pay

Earn competitive wages with opportunities for growth and advancement.

Medical, Dental & Vision

Comprehensive healthcare benefits for eligible full-time team members.

Comprehensive Benefits Package*

• Medical Insurance

• Prescription Coverage

• Basic Life & Accidental Death Insurance

• Short-Term Disability

• Flexible Spending Accounts (FSA)

• Health & Wellness Advocate

• Dental Insurance

• Vision Insurance

• Supplemental Life Insurance

• Long-Term Disability

• 401(k) Retirement Plan with Company Match

• Available to full-time, year-round team members

Employee Golf Privileges

Enjoy exclusive employee golf privileges at one of the desert’s premier golf destinations.

Career Development

Ongoing training, mentorship, and advancement opportunities.

401(k) Retirement Plan

Plan for your future with retirement savings options for eligible employees.

Dining & Retail Discounts

Enjoy discounts on dining, golf, and select resort amenities.

Leadership Opportunities

Grow your career with leadership pathways across the resort.

Beautiful Resort Setting

Work surrounded by championship golf courses and the scenic Santa Rosa Mountains.

• Benefits available to eligible full-time team members. Benefits may vary by position.

Don’t See the Right Position?

We’re always interested in meeting hospitality professionals who are passionate about creating memorable guest experiences.

Submit a General Application, and we’ll contact you when opportunities become available in:

• Food & Beverage
• Golf Operations
• Guest Services
• Weddings & Events
• Golf Course Maintenance
• Retail Administration

We’ll keep your information on file and reach out should a position become available that aligns with your experience and interests.

Submit General Application

Ready to Create Memorable Experiences?

Join a team that’s passionate about hospitality, dedicated to excellence, and committed to creating storyworthy moments for every guest.

Submit General Application

Application (English)

Application (Spanish)

Desert Willow Golf Resort and KemperSports are proud to be Equal Opportunity Employers.

Stay Connected With Us

Follow Desert Willow Golf Resort on social media to keep up with the latest news, events, and exclusive offers. Join our community and never miss an update!

• Instagram
• Facebook
• LinkedIn
• YouTube
• X
• Yelp

Runner

Deliver dining experiences with speed and care.

• Ensure dishes are served promptly and to standard
• Support servers and maintain dining room readiness
• Help create seamless service during peak hours

Starting at $16.90/hour

Position: Food Runner – The Terrace Restaurant

Department: Food & Beverage

Reports To: Director of Food & Beverage, F&B Manager, Banquet Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, every dish tells a story, and Food Runners are essential to delivering it with warmth, timing, and polish. You’ll support the service team by ensuring food is presented and delivered with care, consistency, and attention to detail. It’s a role that moves quickly and matters deeply, helping shape seamless, elevated dining moments for every guest we serve.

Key Responsibilities:

• Deliver plated food promptly and gracefully to guests, following proper order flow
• Ensure all dishes are prepared to Desert Willow’s presentation and quality standards
• Communicate effectively with kitchen and service staff to coordinate food timing
• Maintain cleanliness and organization of the expo line, dining room, and workstations
• Assist servers in maintaining table cleanliness and resetting as needed
• Check in with guests to ensure they have everything they need
• Promptly communicate guest concerns or requests to management
• Participate in side work, cleanup, and closing duties
• Attend team meetings and support team success with a collaborative attitude
• Present a professional appearance and welcoming demeanor at all times
• Perform other duties as assigned to ensure a smooth guest experience

Qualifications:

• High school diploma preferred
• 1+ year of restaurant or hospitality experience preferred
• Strong interpersonal communication skills and a team-first mindset
• Ability to stay composed under pressure and multitask efficiently
• Availability for flexible shifts, including evenings, weekends, and holidays
• Positive attitude, polished appearance, and a genuine desire to serve

Working Conditions:

This role involves both indoor and outdoor service, including patio and event spaces. Exposure to kitchen heat, moving equipment, cleaning agents, and occasional outdoor weather conditions is expected. Safety and professionalism must be upheld at all times.

Physical Requirements:

• Stand, walk, lift, carry, and move for extended periods (up to 5 hours)
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly
• Communicate clearly in English and follow written/verbal directions
• Visually inspect food and service areas for quality and cleanliness

Why Join the Service Team at Desert Willow?

• Play a vital role in delivering storyworthy guest experiences
• Work in a refined, energetic resort atmosphere surrounded by natural beauty
• Be part of a team known for exceptional hospitality and professional growth
• Learn from seasoned professionals and grow into future service or culinary roles

If you’re detail-oriented, fast on your feet, and passionate about hospitality, we invite you to help carry the story to the table.

Why Work at Desert Willow?

At Desert Willow Golf Resort, every event tells a story.

Whether you’re coordinating an elegant wedding beneath the desert sky, executing a championship golf tournament, or hosting a memorable corporate celebration, your work helps create experiences guests remember for years to come.

We’re proud to offer more than a job, we offer the opportunity to grow your career while delivering the hospitality, professionalism, and genuine service that define Desert Willow’s “Country Club for a Day” experience.

Current Open Positions

Runner

Deliver dining experiences with speed and care.

• Ensure dishes are served promptly and to standard
• Support servers and maintain dining room readiness
• Help create seamless service during peak hours

Starting at $16.90/hour

Read Full Job Description

Position: Food Runner – The Terrace Restaurant

Department: Food & Beverage

Reports To: Director of Food & Beverage, F&B Manager, Banquet Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, every dish tells a story, and Food Runners are essential to delivering it with warmth, timing, and polish. You’ll support the service team by ensuring food is presented and delivered with care, consistency, and attention to detail. It’s a role that moves quickly and matters deeply, helping shape seamless, elevated dining moments for every guest we serve.

Key Responsibilities:

• Deliver plated food promptly and gracefully to guests, following proper order flow
• Ensure all dishes are prepared to Desert Willow’s presentation and quality standards
• Communicate effectively with kitchen and service staff to coordinate food timing
• Maintain cleanliness and organization of the expo line, dining room, and workstations
• Assist servers in maintaining table cleanliness and resetting as needed
• Check in with guests to ensure they have everything they need
• Promptly communicate guest concerns or requests to management
• Participate in side work, cleanup, and closing duties
• Attend team meetings and support team success with a collaborative attitude
• Present a professional appearance and welcoming demeanor at all times
• Perform other duties as assigned to ensure a smooth guest experience

Qualifications:

• High school diploma preferred
• 1+ year of restaurant or hospitality experience preferred
• Strong interpersonal communication skills and a team-first mindset
• Ability to stay composed under pressure and multitask efficiently
• Availability for flexible shifts, including evenings, weekends, and holidays
• Positive attitude, polished appearance, and a genuine desire to serve

Working Conditions:

This role involves both indoor and outdoor service, including patio and event spaces. Exposure to kitchen heat, moving equipment, cleaning agents, and occasional outdoor weather conditions is expected. Safety and professionalism must be upheld at all times.

Physical Requirements:

• Stand, walk, lift, carry, and move for extended periods (up to 5 hours)
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly
• Communicate clearly in English and follow written/verbal directions
• Visually inspect food and service areas for quality and cleanliness

Why Join the Service Team at Desert Willow?

• Play a vital role in delivering storyworthy guest experiences
• Work in a refined, energetic resort atmosphere surrounded by natural beauty
• Be part of a team known for exceptional hospitality and professional growth
• Learn from seasoned professionals and grow into future service or culinary roles

If you’re detail-oriented, fast on your feet, and passionate about hospitality, we invite you to help carry the story to the table.

Apply

Busser

Keep service smooth and welcoming.

• Clear and reset tables to maintain flow and cleanliness
• Assist servers and support a seamless dining experience
• Contribute to an organized, guest-ready environment

Starting at $16.90/hour

Read Full Job Description

Position: Busser – The Terrace Restaurant

Department: Food & Beverage

Reports To: Restaurant Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, dining is more than a meal, it’s a moment. As a Busser at The Terrace Restaurant, you’ll play an essential supporting role in delivering seamless, story worthy dining experiences in one of Palm Desert’s most scenic and celebrated settings. From the first pour to the final farewell, your attentiveness sets the tone for exceptional guest care.

Key Responsibilities:

• Greet guests with a warm welcome upon seating and provide bread, butter, and water promptly
• Clear used tableware between courses and reset tables swiftly and thoroughly after guests depart
• Ensure all surfaces, tables, chairs, booths, and floors, are clean and reset for the next guests
• Monitor and maintain cleanliness in assigned restrooms every 30 minutes
• Support servers during peak service, especially with large parties and food running
• Communicate guest needs to servers and assist with efficient table flow and guest seating
• Thank guests upon departure and contribute to a gracious, team-oriented service style
• Assist with additional tasks as needed to maintain smooth restaurant operations

What We’re Looking For:

• A positive attitude and strong work ethic, experience is helpful, but not required
• Basic understanding of or ability to learn guest communication in English
• Valid food handler’s card (required)
• Ability to stand, move, lift, and carry for long periods (up to 5 hours per shift)
• A team-first mentality and genuine desire to contribute to a world-class dining experience

Working Conditions:

This role primarily works indoors with some outdoor service on our beautiful patios. Exposure to kitchen activity, cleaning chemicals, hot equipment, and variable weather is expected. Safety and professionalism are top priorities in every task performed.

Physical Requirements:

• Stand, walk, bend, push, pull, lift, and kneel throughout shifts
• Lift up to 50 pounds occasionally, 25 pounds frequently
• Communicate verbally and in writing with team members and guests
• Follow written and verbal instructions and maintain visual awareness of the dining room

Why Join Desert Willow:

• Become part of a team committed to exceptional hospitality and personal growth
• Work in a refined yet relaxed setting surrounded by desert beauty
• Support memorable moments for guests
• Enjoy opportunities to grow within our Food & Beverage team and across the resort

Bring your energy, dependability, and attention to detail; we’ll provide the setting, the support, and the opportunity to shine.

Apply

Banquets

Create memorable moments for every guest.

• Provide attentive food & beverage service at weddings, events, and banquets
• Ensure guest satisfaction with professional, warm hospitality
• Support setup, execution, and breakdown of banquet floorplans

Starting at $24.00/hour

Read Full Job Description

Position: Banquet Server

Department: Food & Beverage

Reports To: Restaurant Manager

Classification: Hourly | Non-Exempt | Full-Time or Part-Time

Position Summary:

At Desert Willow Golf Resort, every event is a moment to remember, and our Banquet Servers are at the heart of it all. Whether setting the scene for a wedding or elevating a corporate gathering, you’ll help create seamless, story worthy guest experiences through attentive service and warm hospitality.

What You’ll Do:

• Deliver “Best in Class” service by following Desert Willow’s Sequence of Service standards
• Provide gracious, informed service of food and beverages during banquets and private events
• Ensure guest satisfaction through proactive follow-ups and attention to detail
• Set up, execute, and break down banquet floor plans with precision and teamwork
• Maintain a clean and organized dining space and service stations
• Communicate clearly and professionally with guests and team members
• Report any guest concerns promptly to management for resolution
• Support overall operations through side work, cleanup, and closing duties
• Attend team meetings and training sessions as requested
• Continuously assist fellow team members to uphold a team-first culture
• Exhibit a professional appearance and positive attitude at all times

What We’re Looking For:

• High school diploma preferred
• 1+ year of serving experience (banquet or fine dining preferred)
• Strong interpersonal and communication skills
• Ability to multitask in a fast-paced, high-volume environment
• Flexibility to work evenings, weekends, and holidays
• A respectful, polished demeanor and a genuine desire to serve others

Work Environment:

This role works primarily indoors in event spaces but may include outdoor service on patios, terraces, or course-side venues. You’ll be in proximity to hot equipment, food prep areas, and occasionally exposed to outdoor weather conditions and golf course hazards.

Physical Requirements:

Must be able to:

• Stand, walk, and move continuously for up to 5 hours
• Lift up to 50 lbs occasionally, 30 lbs frequently
• Read and follow written and verbal instructions in English
• Communicate effectively with guests and team members
• Safely use serving equipment and handle hot plates and beverages

Why Join Desert Willow:

Help create moments that become part of our guests’ stories

Work at one of the Coachella Valley’s most scenic and sought-after venues

Be part of a culture rooted in exceptional hospitality and personal growth

Enjoy opportunities to advance in a supportive, team-driven environment

Apply

Cook

Full-Time, Seasonal or Non-Seasonal • Hourly

Prepares high-quality food in accordance with Desert Willow Golf Resort recipes, presentation standards, and food safety guidelines. This hands-on culinary role is ideal for a dependable, team-oriented professional who takes pride in consistency, organization, and creating exceptional dining experiences in a fast-paced hospitality environment.

Read Full Job Description

Cook

Department: Food & Beverage

Reports to: Executive Chef

Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Location: Palm Desert, California

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

None

Classification:

Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Kitchen equipment, pots and pans, utensils

Physical Requirements:

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Apply

Why Join Our Team?

• Meaningful Work – Help create weddings, celebrations, tournaments, and events that become lifelong memories.
• Professional Growth – Develop your leadership skills with one of the hospitality industry’s most respected management companies.
• Exceptional Team Culture – Work alongside professionals who value collaboration, integrity, respect, and service excellence.
• Beautiful Workplace – Every workday is surrounded by championship golf, mountain views, and one of Southern California’s most beautiful resort settings.

Employee Benefits*

We believe exceptional hospitality begins with exceptional people. That’s why we offer benefits that support your career, well-being, and work-life experience.

Competitive Pay

Earn competitive wages with opportunities for growth and advancement.

Medical, Dental & Vision

Comprehensive healthcare benefits for eligible full-time team members.

Comprehensive Benefits Package*

• Medical Insurance

• Prescription Coverage

• Basic Life & Accidental Death Insurance

• Short-Term Disability

• Flexible Spending Accounts (FSA)

• Health & Wellness Advocate

• Dental Insurance

• Vision Insurance

• Supplemental Life Insurance

• Long-Term Disability

• 401(k) Retirement Plan with Company Match

• Available to full-time, year-round team members

Employee Golf Privileges

Enjoy exclusive employee golf privileges at one of the desert’s premier golf destinations.

Career Development

Ongoing training, mentorship, and advancement opportunities.

401(k) Retirement Plan

Plan for your future with retirement savings options for eligible employees.

Dining & Retail Discounts

Enjoy discounts on dining, golf, and select resort amenities.

Leadership Opportunities

Grow your career with leadership pathways across the resort.

Beautiful Resort Setting

Work surrounded by championship golf courses and the scenic Santa Rosa Mountains.

• Benefits available to eligible full-time team members. Benefits may vary by position.

Don’t See the Right Position?

We’re always interested in meeting hospitality professionals who are passionate about creating memorable guest experiences.

Submit a General Application, and we’ll contact you when opportunities become available in:

• Food & Beverage
• Golf Operations
• Guest Services
• Weddings & Events
• Golf Course Maintenance
• Retail Administration

We’ll keep your information on file and reach out should a position become available that aligns with your experience and interests.

Submit General Application

Ready to Create Memorable Experiences?

Join a team that’s passionate about hospitality, dedicated to excellence, and committed to creating storyworthy moments for every guest.

Submit General Application

Application (English)

Application (Spanish)

Desert Willow Golf Resort and KemperSports are proud to be Equal Opportunity Employers.

Stay Connected With Us

Follow Desert Willow Golf Resort on social media to keep up with the latest news, events, and exclusive offers. Join our community and never miss an update!

• Instagram
• Facebook
• LinkedIn
• YouTube
• X
• Yelp

Join Our eClub at Desert Willow Golf Resort!

Be the first to know about exclusive offers, upcoming events, and the latest news. Sign up today and receive special perks just for members!

Join Our eClub Now