Runner

The Food Runner supports service execution by ensuring food is delivered to tables accurately, promptly, and with proper presentation. This role plays a key part in maintaining service pace and quality by coordinating closely with the kitchen and front-of-house teams, reflecting a commitment to quality, comfort, and approachable Italian hospitality.

Your Responsibilities

• Deliver food from the kitchen to tables promptly, accurately, and in accordance with presentation standards.
• Verify dishes against tickets to ensure correct items, modifications, and allergens are properly handled.
• Communicate with Servers regarding table numbers, timing, and special instructions.
• Support plate presentation and placement at the table as directed by service leadership.
• Assist with clearing plates between courses in coordination with service pacing.
• Maintain cleanliness and organization of runner stations, pass areas, and service corridors.
• Support opening and closing procedures as assigned.
• Uphold service standards, presentation, and hospitality expectations at all times.

Your Qualifications

• Previous experience in a high-volume or Italian-focused restaurant environment preferred.
• Strong communication skills and ability to work under pressure in a fast-paced environment.
• Strong work ethic, reliability, and attention to detail.
• Excellent physical stamina, with the ability to carry heavy trays and stand for long periods.
• Flexible availability, including nights, weekends, and holidays.
• A genuine interest in hospitality and professional growth.

What We Offer

• Comprehensive Medical, Dental, and Vision Insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided

INDFOH