AccorHotel
Runner - Third Measure
2 months ago
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Important information
Contract type:
Permanent
Location:
New Orleans, LA, USA
Work mode:
Onsite
Published on:
1 September 2026
What they need
Company Description
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.
The Third Measure Runner supports the Front of House team by ensuring food and beverage orders are delivered promptly, accurately, and with polished presentation. This position plays an important role in maintaining the pace, organization, and elevated atmosphere of Third Measure while supporting Servers, Bartenders, and other team members.
Responsibilities:
Support Servers and Bartenders in delivering seamless, professional, and engaging guest experiences
Deliver food and beverage orders promptly and accurately to tables and designated guest areas
Verify orders for accuracy, completeness, presentation, temperature, and special requests before delivery
Maintain knowledge of Third Measure's food and beverage offerings, including ingredients, allergens, preparation methods, and daily features
Communicate dietary restrictions, allergies, and special requests accurately to the appropriate team members
Assist Servers with clearing and resetting tables
Remove used plates, glassware, utensils, and service items promptly and safely
Maintain cleanliness and organization of service stations, dining areas, and guest pathways
Stock service stations with glassware, silverware, napkins, menus, condiments, and other supplies
Safely transport trays, food, beverages, dishware, and service equipment
Communicate effectively with Servers, Bartenders, Barbacks, Culinary, Stewarding, Hosts, and leadership
Assist with VIP experiences, special occasions, private events, and high-volume service
Respond promptly and professionally to guest requests
Communicate guest concerns or service issues to Servers or leadership
Maintain awareness of the intimate and elevated atmosphere expected within Third Measure
Assist with opening and closing duties, stocking, cleaning, and resetting service areas
Follow all food safety, sanitation, health, and workplace safety procedures
Maintain a polished and professional appearance
Uphold Fairmont New Orleans luxury hospitality standards
Perform additional duties as assigned
Previous restaurant, food runner, banquet, hotel, lounge, or hospitality experience preferred
Luxury hotel, upscale dining, or cocktail lounge experience is an asset
Strong communication and teamwork skills
Excellent attention to detail
Ability to work efficiently in a fast-paced environment
Ability to remain professional and composed during high-volume service
Positive, energetic, and service-oriented attitude
Professional appearance and polished demeanor required
Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts
Must be legally authorized to work in the United States
Must possess or be able to obtain required Louisiana food safety certifications
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including:
- Medical, Dental, and Vision Insurance
- Paid Time Off and Holiday Pay
- 401(k) Retirement Savings Plan
- Employee Assistance Program (EAP)
- Colleague Dining Program
- Career Growth and Development Opportunities
- Recognition and Rewards Programs
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
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