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Saint Anejo Sous Chef
Skills
13 days ago
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Important information
Contract type:
Permanent
Salary:
$55,000 – $70,000 / year
Location:
Nashville, TN, USA
Work mode:
Onsite
Published on:
14 October 2026
What they need
Join Our Team as a Sous Chef at Saint Anejo with M Street Entertainment Group
Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for a Sous Chef at Saint Anejo to join our award-winning team and help us redefine dining excellence in Nashville.
Who We Are
M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.
What You'll Do
As a Sous Chef, you'll play a critical leadership role in day-to-day culinary operations. You'll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.
Your Responsibilities Will Include:
- Lead daily kitchen operations and maintain top-tier cleanliness and organization
- Coach, mentor, and develop kitchen Team Members across stations
- Ensure quality, consistency, and speed in execution of all menu items
- Support ordering, prep, expo, and service logistics
- Monitor shift flow and adapt to dynamic kitchen needs
- Provide clear direction and constructive feedback to elevate team performance
- Collaborate with leadership to plan, improve, and execute new initiatives
- Solve problems with a positive, solution-oriented mindset
- Ensuring compliance with all health and safety regulations
- Contributing to a culture of collaboration, feedback, and mutual respect
What We're Looking For
- Proven leadership experience in an upscale of high-volume kitchen
- Master of food preparation techniques and kitchen operations
- Strong organizational and communication skills
- The ability to work under pressure with poise and urgency
- Station mastery and deep product knowledge
- Collaborative, proactive, and accountable mindset
- Ability to work on your feet for extended periods and lift up to 50 lbs
- A growth-oriented attitude - always seeking to improve, innovate, and lead
Why M Street?
- Work with passionate professionals in one of Nashville's top hospitality teams
- Be part of a diverse, dynamic, and award-winning culture
- Endless opportunities for growth, learning, and career development
- Make a real impact while having fun doing what you love
Ready to Join Us?
If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.
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