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Salad Maker

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Salad Maker

CHOPT - Tribeca

Salad Maker

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

$35,360 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a Salad Maker for Chopt. Our customers expect a show when they enter into a Chopt. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.

Responsibilities:

  • Assembling and preparing salads according to Chopt standards
  • Interacting with our customers in order to ensure every salad is made with personalized attention
  • Working with a mezzaluna (dual handled blade in the shape of a half-moon) to chop salads according to customer liking
  • Learning recipe builds, dressing flavor profiles, and salad pairings in order to make appropriate recommendations to the customers
  • Adhering to all steps of service so that our customer’s needs are met with each transaction
  • Keeping a clean and safe work environment adhering to all safety and sanitation standards
  • Recognizing regulars and making suggestions in order to provide exceptional customer service experiences
  • Making sure your station is stocked, clean and organized at all times
  • Committing to educating yourself on new salads as they are introduced in order to expand your food knowledge

Qualifications/Requirements:

  • Must have the ability to communicate in basic English with customers
  • Ability to understand customer requests as well as the ability to respond with appropriate actions and provide accurate recommendations
  • Must understand and execute food safety and sanitation protocols
  • Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
  • Ability to multi-task and handle multiple priorities during the shift
  • Must be able to perform duties that require standing for long periods of time and fast movement
  • Ability to lift up to 20 lbs
  • Previous restaurant experience preferred but not required

Benefits of working at Chopt:

  • Competitive hourly rates and performance based pay increases
  • A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
  • Variety of Health and Wellness Benefits
  • Pre-Tax Transit and Flexible Spending Benefits
  • Generous PTO Policy for all employees
  • Complimentary meal each shift
  • Employee Assistance Resources

Work Conditions/Hours:

  • Hours will vary and may include early mornings, evenings, weekends and/or holidays
  • All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

INDFOH

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