Salad Maker

Key Responsibilities

• Prepare and assemble different types of salads according to company recipes and standards.
• Wash, clean, peel, cut, chop, and portion vegetables, fruits, herbs, and other ingredients.
• Prepare salad dressings, sauces, and other cold food items as required.
• Ensure all ingredients are fresh, clean, and properly stored.
• Follow proper portion control and presentation standards.
• Maintain cleanliness and hygiene of the preparation area, tools, and equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Properly label, date, cover, and store prepared food items.
• Check food quality, freshness, and expiry dates before use.
• Maintain proper stock rotation using the FIFO system.
• Minimize food waste through proper preparation and portioning.
• Monitor salad ingredients and inform the Chef or Supervisor when stocks are low.
• Assist the kitchen team with other food preparation duties when required.
• Ensure the cold kitchen and work area are clean and organized at all times.
• Follow instructions from the Chef, Kitchen Supervisor, or Management.
• Perform any other duties related to kitchen operations as assigned.

Requirements

• Previous experience as a Salad Maker, Cold Kitchen Staff, Commis, or similar position is preferred.
• Basic knowledge of food preparation and salad making.
• Knowledge of food hygiene and safety practices.
• Good knife-handling and preparation skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to maintain cleanliness and organization at all times.

Work Location: In person