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Salad Maker/Line Cook

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Onsite

Salad Maker/Line Cook

Mixt

Salad Maker/Line Cook

2 months ago

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Important information


Salary:

$38,000 – $44,000 / year

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

21 August 2026

What they need


Join the growing MIXT family! We’re seeking passionate Salad Makers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture.

 

Why MIXT?
Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!

Here’s what we offer:

  • Competitive pay: $19.61-22.50/hour, plus $3/hour in historically average tips
  • PPO health insurance with no premiums for the employee
  • Dental/Vision insurance
  • Paid sick leave
  • 401 (k) with company match
  • Pre-tax spending accounts for health care, family care, and commuting
  • Free, fresh, and healthy meals during your shift
  • A discounted pair of high-quality non-slip shoes
  • A Great Place to Work™ certification
  • Opportunities for *career growth and advancement*
  • Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact

What we’re looking for:

  • A team player who thrives in a fast-paced environment
  • Ability to read and follow recipes with precision
  • Dependability and a positive, enthusiastic attitude
  • Clear communication skills in English
  • Strong organizational skills and the ability to maintain a clean workspace

Your Day-to-Day:

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • Keep the line fully stocked and ready throughout the day
  • Maintain cleanliness and uphold food safety standards
  • Assist in prep work, restocking, and keeping utensils/bowls clean
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • Follow all knife safety protocols and learn our seasonally changing menu
  • Adhere to our uniform policy and maintain a polished appearance
  • Take on additional tasks as needed by your manager

At MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

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