Salad Prep/ Chef

Overview
We are seeking a dedicated and detail-oriented Salad Prep to join our culinary team. This role is essential in ensuring that our salads are prepared with the highest standards of quality and freshness. As a Salad Prep, you will work in a fast-paced kitchen environment, contributing to meal preparation and assisting in the overall success of our food service operations.

Duties

• Prepare a variety of fresh salads according to established recipes and presentation standards.
• Ensure all ingredients are prepped, washed, and cut accurately and efficiently.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Assist in menu planning by providing input on seasonal ingredients and salad options.
• Support catering events by preparing large quantities of salads as needed.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Follow proper food handling procedures to maintain quality and safety throughout the food preparation process.

Skills

• Proficiency in food preparation techniques, particularly in salad making.
• Experience as a dietary aide or within the food industry is advantageous.
• Strong understanding of food safety practices and regulations.
• Familiarity with kitchen equipment and tools, including knives for precise cutting.
• Ability to work efficiently in a team-oriented environment while maintaining high standards of quality.
• Knowledge of menu planning and catering processes is a plus.
• Excellent organizational skills with attention to detail.

Join our team and contribute to creating delicious, healthy meals that delight our customers!

Job Type: Full-time

Pay: $16.95 - $17.44 per hour

Benefits:

• Employee discount

Work Location: In person