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Sales Assistant

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Onsite

Sales Assistant

MANNAPPAM BAKERY

Sales Assistant

Skills

Inventory ManagementCompliance

12 days ago

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Important information


Contract type:

Permanent

Location:

Kerala, India

Work mode:

Onsite

Published on:

14 October 2026

What they need


  1. Customer Service & Engagement
  • Welcome Customers: Greet shoppers warmly, understand their preferences, and offer helpful product recommendations.
  • Handle Inquiries: Provide clear details on daily specials, ingredient lists, allergy information, and pricing.
  • Resolve Issues: Handle customer feedback or complaints calmly and professionally to ensure satisfaction. [1, 2, 3, 4, 5]
  1. Sales & Revenue Generation
  • Drive Sales Targets: Promote breads, pastries, cakes, and beverages to meet or exceed daily/monthly sales goals.
  • Upsell & Cross-sell: Suggest complementary items such as gift packaging, candles, cold/hot drinks, or seasonal add-ons.
  • B2B / Field Sales (if applicable): Build and maintain accounts with local retailers, cafes, or wholesale clients if operating in a distribution role. [1, 2, 3, 4, 5, 6, 7]
  1. Order Handling & Management
  • Take Orders: Manage custom, bulk, or pre-orders placed in-store, over the phone, or via digital/online channels.
  • Ensure Timeliness & Accuracy: Coordinate with the baking and decorating team so custom cake and pastry orders are ready on schedule. [1, 2, 3]
  1. Cash Register & Billing Operations
  • Process Transactions: Operate the Point-of-Sale (POS) system accurately for cash, credit/debit cards, and UPI/digital payments.
  • Reconcile Sales: Maintain basic daily sales records, cash drawers, and transaction logs. [1, 2, 3]
  1. Merchandising, Display & Stock Control
  • Product Presentation: Arrange bread, cookies, and pastries neatly and attractively in glass display cases or shelves.
  • Stock Monitoring: Track inventory levels, replenish empty displays, and rotate older stock following First-In, First-Out (FIFO) principles to minimize waste. [1, 2, 3, 4]
  1. Cleanliness & Food Safety Compliance
  • Maintain Hygiene: Keep the counter, seating/waiting area, display cases, and packaging stations clean throughout the shift.
  • Adhere to Regulations: Follow local health, safety, and food-handling standards. [1, 2, 3, 4]

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

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