SALES ASSISTANT MANAGER

Job Summary

Lead and motivate a team to deliver operational and service excellence in a hospitality setting. Manage inventory, cash handling, and table setups to optimize profitability and customer experience while supporting management in meeting financial and operational targets.

Responsibilities

Lead, coach, and motivate the team to achieve operational and service excellence while fostering a positive and inclusive work environment

Collaborate with management to achieve financial, service, and operational goals through proactive problem-solving and effective team coordination

Monitor inventory levels and manage ordering and stock control processes to minimize waste and maximize profitability

Oversee cash handling procedures to ensure accuracy and reduce financial discrepancies

Inspect table setups regularly to verify cleanliness, neatness, and compliance with service standards

Support the Manager in achieving sales, operational, and financial targets

Requirements

Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline

Effective communication skills used to interact with staff, customers, and suppliers