Sales Executive

Requirements & Responsibilities:

• Experience in FMCG sales, preferably with Hotel/HORECA clients.
• Generate new leads and develop business with hotels, restaurants, cafes, and other hospitality clients.
• Build and maintain strong client relationships.
• Achieve monthly sales targets and convert leads into business.
• Conduct client meetings, product presentations, and follow-ups.
• Coordinate with internal teams for orders, deliveries, and payments.
• Good communication, negotiation, and field sales skills are required.
• Preference: Candidates with a strong network in the Hotel/HORECA industry will be preferred.