Sales Manager

Key Responsibilities :

 Conduct regular client meetings (Restaurant owner)

 Maintain strong client relationships.

 Perform market analysis and competitor tracking.

 Identify opportunities within accounts.

 Prepare sales and client activity reports.

 Ensure client satisfaction and resolve issues.

 Coordinate with internal teams.

Skills Required :

 Excellent communication and presentation skills.

 Strong understanding of the F&B industry.

 Ability to analyze market trends.

 Client handling and negotiation skills.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person