Sandwich Associate

Sandwich Maker / Sandwich Associa te

Citarella Gourmet Market – Bronx Distribution Center

600 Food Center Drive Bronx, NY 10474

Location: Hunts Point, Bronx, NY.

Job Description

Led by owner Joe Gurrera and his commitment to exceptional quality, Citarella has grown from a respected New York City fish market into a premier gourmet food destination, with locations throughout New York City, the Hamptons, and Greenwich, Connecticut.

As a family-run business, we take pride in offering the finest fresh seafood, premium meats, chef-prepared specialties, artisanal cheeses, and gourmet products. Join our team of dedicated professionals and become part of the New York food scene.

Role Overview

Citarella is seeking a dependable and detail-oriented Sandwich Maker / Sandwich Associate to join our culinary team. This position is primarily responsible for assembling, preparing, and packaging high-quality sandwiches and wraps while ensuring consistency, freshness, and presentation.

The ideal candidate is comfortable working in a fast-paced food preparation environment, follows established recipes and food safety standards, and takes pride in producing quality products.

Key Responsibilities

• Assemble and prepare a variety of sandwiches and wraps according to established recipes, portion sizes, and quality standards.

• Properly package, label, and organize finished sandwiches and wraps for display, storage, or distribution.

• Prepare ingredients, including washing, slicing, and portioning vegetables, meats, cheeses, and other sandwich components.

• Safely operate commercial deli slicers to slice meats and cheeses as needed.

• Prepare, bake, or heat bread using appropriate kitchen equipment and established procedures.

• Prepare sandwich spreads, dressings, and fillings according to recipes and production needs.

• Maintain consistent product quality, freshness, and presentation throughout daily production.

• Monitor ingredient inventory, properly rotate products, and minimize food waste.

• Maintain clean, organized, and sanitized workstations, utensils, and food preparation equipment.

• Follow all food safety, sanitation, and proper food handling procedures.

• Collaborate with team members to complete daily production requirements efficiently.

• Perform additional duties as reasonably assigned by management.

Qualifications & Experience

• Previous experience in sandwich preparation, deli operations, food service, or a kitchen environment preferred.

• Familiarity with basic food preparation techniques and safe knife handling.

• Experience operating commercial deli slicers preferred.

• Ability to follow recipes, portion guidelines, and food preparation instructions.

• Strong attention to detail, organization, and product quality.

• Ability to work efficiently in a fast-paced, team-oriented environment.

• Knowledge of basic food safety, sanitation, and proper food handling practices.

• Dependable, punctual, and able to follow instructions.

Physical & Scheduling Requirements

• Ability to stand for extended periods, including working in refrigerated preparation areas.

• Ability to lift and carry up to 25 pounds.

• Ability to perform repetitive food preparation and packaging tasks.

• Flexibility to work varying shifts, including weekends and holidays, as requir