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Sandwich Maker / Food Prep

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Onsite

Sandwich Maker / Food Prep

BLEU HOUSE

Sandwich Maker / Food Prep

Skills

Inventory Management

7 days ago

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Important information


Contract type:

Permanent

Salary:

$15 – $20 / hour

Location:

Norcross, GA, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Job Summary

Join our dynamic team as a Sandwich Maker and Food Prep Specialist, where your enthusiasm for food and customer service will shine! In this vital role, you will craft delicious sandwiches, prepare fresh ingredients, and ensure our food station remains clean, organized, and efficient. Your energy and attention to detail will help create a welcoming environment for customers while maintaining high standards of food safety and quality. This position offers an exciting opportunity to develop culinary skills, enhance your food industry knowledge, and be part of a fast-paced, friendly team committed to excellence.

Responsibilities

  • Prepare a variety of sandwiches, salads, and other food items according to established recipes and customer preferences
  • Operate kitchen equipment safely and efficiently, including slicers, ovens, grills, and food prep tools
  • Manage food handling procedures to ensure safety and sanitation standards are met at all times
  • Maintain a clean and organized workspace by regularly sanitizing surfaces, utensils, and equipment
  • Process customer orders accurately using POS systems such as Aloha POS or Micros POS, including cash handling and transaction processing
  • Upsell menu items to enhance sales opportunities while providing excellent customer service
  • Assist in inventory management by restocking supplies and monitoring product freshness throughout shifts

Qualifications

  • Previous experience in food preparation or quick service restaurant environments is highly preferred
  • Familiarity with POS systems like Aloha POS or Micros POS for order entry and cash register operations
  • Strong understanding of food safety practices, sanitation standards, and proper food handling techniques
  • Excellent time management skills to prioritize tasks efficiently in a fast-paced setting
  • Ability to operate kitchen equipment safely and effectively
  • Customer service-oriented mindset with the ability to communicate clearly and professionally
  • Basic math skills for cash handling, order totaling, and inventory counts
  • Retail sales experience or experience in a café or restaurant setting is a plus

Join us to be part of a vibrant team dedicated to delivering quality food with enthusiasm! We value energetic individuals who are eager to learn, grow their culinary skills, and provide memorable experiences for our customers. All positions are paid roles that support your professional development in the thriving food industry.

Pay: $15.00 - $20.00 per hour

Expected hours: 35.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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