Sandwich Maker • Shift Lead • Assistant Manager

TOGO'S is looking for friendly, dependable, hardworking team members to join our team. We are currently hiring Sandwich Makers, Shift Leads, and Assistant Managers.

We are looking for people who enjoy working in a fast-paced restaurant environment, provide excellent customer service, and work well as part of a team.

Sandwich Maker / Team Member

Responsibilities include:

• Prepare sandwiches and other menu items according to TOGO'S standards
• Provide friendly and professional customer service
• Take customer orders accurately and operate the POS/register
• Prepare and portion food ingredients
• Maintain a clean and organized work area
• Follow food safety and sanitation procedures
• Restock supplies and assist with opening and closing duties
• Work efficiently during busy periods

Qualifications:

• Positive attitude and strong work ethic
• Dependable and punctual
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Restaurant experience is preferred but not required
• Must be willing to learn and work as part of a team

Shift Lead

In addition to Team Member responsibilities, the Shift Lead will help supervise daily operations during assigned shifts.

Responsibilities include:

• Lead and support team members during shifts
• Ensure excellent customer service and food quality
• Assign duties and keep the team organized
• Handle customer concerns professionally
• Follow cash-handling and register procedures
• Ensure cleaning, food safety, and operational standards are followed
• Assist with opening and closing procedures
• Communicate operational issues to management

Qualifications:

• Previous restaurant or customer service experience preferred
• Leadership experience is a plus
• Dependable, responsible, and able to lead by example
• Strong communication and problem-solving skills
• Ability to work independently when necessary

Assistant Manager

The Assistant Manager will support the General Manager with day-to-day restaurant operations and team leadership.

Responsibilities include:

• Supervise and train team members
• Help manage daily restaurant operations
• Maintain TOGO'S food quality and customer service standards
• Assist with employee scheduling and shift coverage
• Monitor labor, food preparation, inventory, and waste
• Handle cash and closing/opening procedures
• Resolve customer concerns professionally
• Ensure food safety, cleanliness, and company policies are followed
• Help create a positive, productive, and professional workplace
• Support the General Manager in achieving store goals

Qualifications:

• Previous restaurant management or supervisory experience preferred
• Strong leadership and communication skills
• Reliable and organized
• Ability to coach and motivate employees
• Comfortable working in a fast-paced environment
• Flexible availability, including evenings and weekends

What We're Looking For

We're looking for people who are reliable, professional, energetic, and team-oriented. Candidates should take pride in customer service, cleanliness, food quality, and teamwork.

Benefits may include:

• Competitive pay based on position and experience
• Flexible scheduling
• Employee discounts
• Training and opportunities for advancement
• Positive team environment

Apply today to join the TOGO'S team!

Pay: $20.00 - $25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person