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Sanitation

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Onsite

Sanitation

Michael Foods

Sanitation

1 month ago

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Important information


Contract type:

Permanent, Other

Location:

Le Sueur, MN 56058, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


POSITION SUMMARY:

The Grading sanitation team works under the direction of the Grading manager and Grading supervisor in the proper cleaning of the Sanovo Opti-600 grader, egg packers, washer, and related egg packing equipment and facilities. The sanitation position works from 3:30pm-11:30pm on a rotating shift every other weekend.

DUTIES AND RESPONSIBILITIES:

  • Works in a team environment and complete sanitation assignments in a timely manner.
  • Cleans all related egg packing equipment and facilities according to the master sanitation cleaning schedule.
  • Operate the CIP system to clean the accumulator.
  • Manually clean floors, walls, conveyors, drains, packers, stackers, doors, removes garbage and cleans garbage containers; performs general cleaning in other areas of the plant as directed.
  • Disassemble and reassemble equipment for proper cleaning.
  • Documents cleaning information in work sheets and sanitation schedule.
  • Use of chemicals to clean equipment and related items
  • Titration of chemicals for proper concentration.
  • Anticipates needs, organizes duties, troubleshoots, and problem solves.
  • Complies with all company Safety and GMP policies.
  • Immediately reports and food safety or quality issues to management or other individual authorized to initiate action.
  • Maintains regular and consistent attendance in relation to production scheduling.
  • Perform other duties as assigned.

EDUCATION AND EXPEREINCE REQUIRED:

  • A High School diploma or equivalency, preferred.
  • Food manufacturing or food plant sanitation experience, desirable.
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Knowledge of food manufacturing/processing equipment.
  • Basic math skills including addition, subtraction, multiplication and division, using units of measurement.
  • Ability to communicate information and ideas effectively and in a way other team members understand.
  • Ability to read and comprehend work related documents and carry out work instructions.
  • Ability to work independently as well as on a team.

Certificates:

  • Lock out Tag out certification (will train and certify internally)
  • Pallet jack or forklift certification (will train and certify internally)

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