Sanitation Lead 3rd Shift Overnight

Purpose: Continuously coaching, improving and maximizing team skills to achieve Surlean Foods goals all while providing the required sanitizing process to ensure that all manufacturing areas are meeting expectation.

Responsibilities:

• Inspire and motivate the team to achieve the highest level of customer satisfaction by:

• Ensure that all team members are prioritizing workload so that they know what to do and when to do it to best serve all customers.

• Actively listen to all concerns and obstacles to facilitate with the team solutions.

• Foster an environment of open, two-way communication to share best practices.

• Actively complete cleaning and sanitizing the plant quickly and efficiently in a relatively short time period.

• Consistently using analytical skills to quickly execute decisions with the involvement of team members to ensure the best outcome for the organization by:

• Implementation and execution of proper PPE to ensure the safest work environment.

• Diligently maintain and execute all training modules.

• Ensure operation housekeeping and sanitation are in good order by adhering to Q.A. and USDA standards.

• Actively serving as a role model to aspire team members to go above and beyond in achievements and performance by:

• Actively demonstrate high standards and belief in everyone’s ability to attain and surpass the organizations expectation.

• Flawlessly use constructive feedback and positive reinforcement to positively impact peers through meaningful feedback.

• Proactively work to assist others in meeting Surlean foods objectives.

Knowledge, Skills and Abilities:

Must be able to work in extreme temperatures

Ability to work in wet environment

Must have basic computers skills

Must have a basic understanding of sanitation/chemicals

Must be able to interact with other Department Managers/Team Managers

Must possess leadership skills

Must be able to work third shift and weekends

Ability to lift 50 pounds on a consistent basis

Bilingual preferred

Experience:

• Supervisory/Lead: 3 year (Required)
• Industrial Food Related Cleaning and Sanitation: 3 year (Required)