Sanitation Manager

Summary: The primary role of the Sanitation Supervisor is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Direct sanitation crew and oversee sanitation programs for the plant.
• Work closely with QC Manager and chemical supplier to certify proper procedures are in place to sanitize and clean specific hazards and allergens.
• Responsible for creating and implementing sanitation SOP’s.
• Monitor and report on food safety compliance and facility security.
• Maintain testing results, third party audits and internal reports.
• Maintain supplies and authorize chemical purchases.
• Follow all food safety SOP’s and GMP’s

Qualifications:

To be eligible for this position, candidates should meet the following requirements:

• Five years experience in food manufacturing
• Knowledge of HACCP and 3rd party audits (preferably SQF)
• Knowledge of sanitation chemicals and SDS