International Delights
Sanitation Supervisor
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$60,000 – $70,000 / year
Location:
Clifton, NJ, USA
Work mode:
Onsite
Published on:
19 August 2026
What they need
International Delights, located in the vibrant community of Clifton, NJ, is a leading bakery dedicated to crafting delightful and high-quality baked goods. We are seeking a highly motivated and detail-oriented individual to join our team as a Sanitation Supervisor. The ideal candidate will play a crucial role in maintaining the highest standards of cleanliness and hygiene in our bakery facility. As a Sanitation Supervisor, you will be responsible for overseeing the sanitation team, implementing cleaning schedules, ensuring compliance with industry regulations (FDA. SQF, HCCP), managing chemicals and disposable materials, and adhering to SSOP (Sanitation Standard Operating Procedures).
Key Responsibilities
- Supervise, train, and lead the sanitation team.
- Schedule and assign daily sanitation tasks based on production needs.
- Ensure proper cleaning and sanitation of production areas, equipment, floors, drains, and facility grounds.
- Ensure compliance with FDA, SQF, HACCP, GMP, and SSOP requirements.
- Conduct sanitation inspections and ensure corrective actions are completed.
- Maintain sanitation records, cleaning schedules, inspection reports, and chemical usage logs.
- Manage sanitation chemicals, PPE, cleaning tools, and disposable supplies.
- Ensure proper chemical handling, storage, labeling, and usage.
- Coordinate with Production, FSQA, and Maintenance to address sanitation and equipment issues.
- Coordinate with the pest control contractor and follow up on pest control activities.
- Train employees on SSOPs, chemical safety, GMPs, and proper cleaning procedures.
- Support internal, customer, and SQF audits.
- Identify opportunities to improve sanitation practices, efficiency, and food safety.
Qualifications
- Associate Degree or equivalent required.
- 3+ years of sanitation experience, preferably in a food manufacturing or bakery environment.
- Previous supervisory or leadership experience preferred.
- Knowledge of SSOP, GMP, HACCP, SQF, FDA requirements, and chemical safety.
- Strong leadership, communication, organizational, and problem-solving skills.
- Bilingual English/Spanish or English/Bengali is a plus.
- Ability to work evenings, weekends, and flexible hours as needed.
Schedule:
- Evening shift
- Monday to Friday
This job description is not intended to be an all-inclusive list of duties and responsibilities. The company reserves the right to modify job duties based on business needs.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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