Sanitation Technician- 3rd shift

Company Information

At Richelieu Foods, we are dedicated to a culture of belonging for everyone. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.

Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We have two manufacturing facilities located in IL and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.

Job Summary

The Sanitation Technician cleans and sanitizes production equipment and assigned plant areas 
during the third shift. This role follows sanitation standard operating procedures (SSOPs), the 
Master Sanitation Schedule (MSS), and food safety and workplace safety requirements to prepare 
the facility for pre-operational inspection and the next production shift.

Essential Functions:

• Clean and sanitize assigned production equipment, utensils, and plant areas according to 
  applicable SSOPs and the MSS. Tasks may include removing debris, pre-rinsing, applying 
  cleaning chemicals, scrubbing, rinsing, and sanitizing.
• Disassemble, clean, and reassemble assigned equipment according to equipment-specific 
  procedures and training.
• Use approved cleaning tools and equipment appropriate to the assignment, including 
  hoses, brushes, scrapers, brooms, squeegees, power washers, industrial vacuums, and 
  floor scrubbers.
• Prepare, handle, and apply cleaning and sanitizing chemicals according to company 
  procedures, product labels, safety data sheets, and training.
• Follow Good Manufacturing Practices (GMPs) and sanitation procedures designed to 
  prevent contamination and allergen cross-contact.
• Follow lockout/tagout (LOTO) and other equipment safety procedures applicable to each 
  task. Perform any step requiring equipment movement only according to the applicable 
  written procedure and training.
• Work safely near operating conveyors and other production equipment when assigned 
  duties take place while production is finishing.
• Inspect assigned work for visible residue or missed areas. Complete corrective cleaning, 
  including rewashes identified during pre-operational inspection, and coordinate with 
  Quality Assurance (QA) as directed.
• Report equipment damage, incomplete cleaning, chemical concerns, and conditions that 
  may affect food safety or employee safety to the Sanitation Lead or Manager.
• Work with the sanitation team to complete assigned tasks within the scheduled sanitation 
  period.
• Complete required food safety, sanitation, chemical safety, and workplace safety training.
• Perform other duties as assigned to support sanitation and business operations.
  Required Qualifications
• High school diploma, GED, or equivalent.
• Three (3) months of sanitation experience, preferably in food manufacturing or another 
  GMP-regulated environment.
• Ability to read, understand, and accurately complete required sanitation, food safety, 
  safety, and GMP documentation written in English.
• Ability to understand and follow SSOPs, chemical labels, safety data sheets, and 
  equipment-specific cleaning and safety instructions.
• Ability to identify and communicate sanitation, equipment, and safety concerns to the 
  Sanitation Lead or Manager.
• Ability to complete assigned work independently and coordinate with team members on 
  shared cleaning tasks.
• Ability to work extra time as required to meet business needs.
  Preferred Qualifications
• Six (6) months of sanitation experience, preferably in food manufacturing or another GMPregulated environment.
• Experience using a power washer, industrial vacuum, floor scrubber, or similar cleaning 
  equipment.
• Experience operating a pallet jack or scissor lift.
  Working Conditions
• Work is performed throughout the food manufacturing facility, including bakery production 
  and refrigerated production areas.
• Regularly works around moving mechanical equipment and production machinery.
• May be exposed to cold, wet, and humid conditions.
• May be exposed to noise, cleaning and sanitation chemicals, and other conditions typical of 
  a food manufacturing facility.
• Required personal protective equipment (PPE) may include slip-resistant, steel-toed boots, 
  eye or face protection, hearing protection, and chemical-resistant protective equipment, 
  depending on the assigned task.
  Physical Requirements
• Stand and walk for extended periods while performing assigned cleaning.
• Use hands and arms to handle cleaning tools and equipment, operate hoses, scrub 
  surfaces, and reach areas requiring cleaning.
• Bend, stoop, kneel, or crouch to clean equipment, food-contact surfaces, and hard-toreach areas.
• Use stairs and, when trained and authorized, approved elevated work platforms for 
  assigned cleaning tasks.
• Move through wet work areas and around processing equipment while following required 
  safety procedures.
• Inspect equipment, food-contact surfaces, and facility areas to identify residue, missed 
  areas, and other sanitation deficiencies.
• Occasionally required to lift, carry, push, and/or pull materials, tools, equipment, and 
  supplies weighing up to 50 pounds. Items weighing more than 50 pounds must be moved 
  using team-lifting procedures or mechanical assistance in accordance with company 
  safety standards.
• Wear the PPE required for assigned work, which may include hearing protection.
  Reasonable accommodations may be made to enable individuals with disabilities to perform the 
  essential functions of this position

Pay and Benefits

The following information is provided in accordance with applicable state and local laws. Compensation is based on experience, geographic locations, and other legally permitted factors. The starting hourly rate is $20.50. This position may also be eligible for overtime pay and shift differentials.

Benefits for this role include medical, dental, and vision insurance; pre-tax spending accounts; 401K with company match; paid time off; short-term and long-term disability; and life insurance.

Disclosures

This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with the job. It is intended only to be a general description of the essential functions common to positions of this type.

Richelieu Foods, Inc. is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regards to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.