Sanitation Worker 3rd Shift - Wege

Summary of Position:

Responsible for cleaning all food processing equipment and production areas in accordance with prescribed sanitation techniques and procedures while adhering to Good Manufacturing Practices (GMP’s).

Duties and Responsibilities:

• Cleans all food processing equipment and production areas in accordance with Company standards and GMP’s.
• Reports any mechanical and/or safety issues to Supervisor
• Responsible for following all Company and government policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, food safety, food security, plant security, etc.
• Perform other assignments as required including trash hauling, waste hauling, grounds keeping, snow removal, janitorial services, etc.
• Follows common safety practices including the wearing of protective equipment and clothing as required.
• Ensures the facility is kept clean and orderly
• Performs other duties as assigned by Supervisor

Essential Functions:

• The ability to attend work predictably and regularly and to be punctual.
• The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
• The ability to work with mathematical concepts and to apply concepts to practical situations.
• The ability to work cooperatively with others.
• The ability to deal politely and professionally with customers and coworkers.
• The ability to perform several tasks at once.
• The ability to follow direction or instruction.
• The ability to use a computer to communicate, create, and access information.
• The ability to lift and move ___ pounds.
• The ability to sit/stand/bend/stretch, etc.
• The ability to use hands to finger, handle, or feel and reach with the hands and arms.

Minimum Qualifications:

• Ability to read, write and understand the English language
• Good communication skills
• Basic math skills