Sanitation Worker

Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

• Prep Processing room for washing.

• Power down machines using appropriate procedures.

• Break down equipment for cleaning.

• Remove cardboard, trash bags, inedible from processing rooms.

• Use high and low pressure water wash systems with water temperature between 120-140F.

• Use proper detergent and sanitizing chemicals following MSDS procedures.

• Ability to read labels for chemical identification.

About you:

• High school diploma or equivalent.
• 1-3 months of experience.