Avicolli's Restaurant & Pizzeria
Sauté Chef
15 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$43,680 – $52,000 / year
Location:
New York, NY, USA
Work mode:
Onsite
Published on:
10 October 2026
What they need
Sauté Chef Wanted
Avicolli’s Coal Fire in Fayetteville is looking for an experienced sauté chef to join our kitchen team.
We are a busy, high-volume Italian restaurant with a fast-paced dinner service, strong kitchen culture, and a focus on quality food. We are looking for someone who can handle the sauté station with confidence, consistency, and pride.
Responsibilities include preparing and executing sauté dishes during service, maintaining a clean and organized station, following recipes and plating standards, working closely with the rest of the line, and helping with prep as needed.
The right candidate should have prior kitchen experience, preferably on sauté or a similar high-volume line station. You must be reliable, clean, able to stay calm under pressure, and comfortable working as part of a team. Attention to detail and consistency are very important.
What we offer:
Competitive pay based on experience
Steady hours
A busy and growing restaurant
A strong team environment
Opportunity to grow with us
Evening and weekend availability is required.
Pay: $21.00 - $25.00 per hour
Work Location: In person
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