Saute Cook

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel

Join Our Team

We’re looking for an experienced Pasta Cook with a passion for authentic Italian cuisine. If you love crafting memorable dishes and working in a fast-paced, team-oriented environment, we’d love to meet you.

What You’ll Do

• Prepare and cook a variety of pasta dishes using traditional techniques
• Collaborate with the kitchen team on menu innovation and refinement
• Maintain top standards for flavor, quality, and presentation
• Keep your station clean, stocked, and efficient

What We’re Looking For

• Proven experience as a pasta cook in a high-volume kitchen
• Solid knowledge of cooking methods, ingredients, and preparation techniques
• Ability to thrive under pressure while staying organized
• Strong teamwork and communication skills

Perks & Benefits

• Competitive pay based on experience
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to grow and learn other stations

Bring your passion for pasta to Hawaii’s most celebrated Italian restaurant — apply today!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Pay:

• Tips

Benefits:

• Flexible schedule
• Health insurance
• Referral program
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability
• Monday to Friday
• Night shift
• Overtime
• Holidays

Education: No education required

Work location: On-site