Sauté Cook

Job Summary

We are looking an experienced saute cook to join our fast-paced steakhouse. Nights and weekends are a requirement as well as punctuality and transportation.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards

• Assist with menu planning and contribute creative ideas for meal preparation

• Ensure food quality and presentation meet the restaurant's standards

• Operate kitchen equipment such as knives, stoves, ovens, and grills effectively

• Maintain a clean and organized work area

• Collaborate with the kitchen team to provide excellent food service to customers

Skills

• Proven experience as a cook in a restaurant or similar setting

• Knowledge of food preparation techniques and kitchen equipment operation

• Ability to work well under pressure in a fast-paced environment

• Strong attention to detail and organizational skills

• Excellent communication and teamwork abilities

If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)
• Saute: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Wilson, NC 27893 (Required)

Work Location: In person