Saute Cook

Line Cook – Scratch Kitchen & Banquet Experience

Emmaline’s Cocktails & Provisions
Located inside the DoubleTree by Hilton Greenville Airport

Emmaline’s Cocktails & Provisions is looking for a dependable and motivated Line Cook who takes pride in preparing quality food and being part of a strong culinary team.

Our kitchen is built around scratch-made cooking, quality ingredients, thoughtful presentation, and consistent execution. In this role, you’ll prepare food for both restaurant service and occasional banquet events, giving you the opportunity to build a wider range of culinary skills in a professional hotel environment.

If you enjoy working with fresh ingredients, staying organized during busy service, and contributing to a team-focused kitchen, we’d love to meet you.

What You’ll Do

• Prepare and cook menu items according to established recipes and presentation standards

• Execute dishes consistently in a scratch-kitchen environment.

• Complete daily prep lists and properly stock your assigned station.

• Set up, maintain, and break down stations for service.

• Monitor food quality, portioning, temperature, timing, and presentation.

• Maintain a clean, organized, and food-safe workstation.

• Follow all sanitation and food-handling standards

• Support banquet preparation, production, and execution when needed.

• Communicate clearly and professionally with the culinary team during service.

• Properly label, date, store, and rotate food products

• Assist with inventory awareness and minimizing food waste

• Support general kitchen cleanliness and other duties as assigned.

What We’re Looking For

• One to two years of line-cook experience is preferred.

• Scratch-kitchen or full-service restaurant experience is a plus.

• A strong work ethic and pride in preparing quality food.

• The ability to work efficiently in a fast-paced kitchen.

• Attention to detail, consistency, and food presentation.

• Strong communication and a team-first attitude.

• Dependability and punctuality.

• Availability to work evenings, weekends, and holidays.

• ServSafe or another recognized food-safety certification is preferred.

Physical Requirements

• Ability to stand and remain active for extended periods.

• Ability to bend, reach, and work safely around hot equipment.

• Ability to lift and move up to 50 pounds when needed.

What We Offer

• Competitive hourly pay based on experience.

• Paid time off and travel benefits after eligibility requirements are met.

• Experience in both restaurant and banquet culinary operations.

• A professional, team-oriented kitchen culture.

• Opportunities to strengthen your culinary skills and grow within the property.

If you take pride in your cooking and want to develop your skills in a scratch-made, hospitality-driven kitchen, apply today to join Emmaline’s Cocktails & Provisions and DoubleTree Greenville Airport!