SCHOOL NUTRITION SUBSTITUTE

TITLE: SCHOOL NUTRITION WORKER (SUBSTITUTE)

PRIMARY FUNCTION:
Assist the food service manager in preparing quality, nutritious meals in an atmosphere which will be appealing to students and staff.

DESIRED QUALIFICATIONS:

• Must be able to follow written and verbal instruction.
• Must be able to work well with other people.
• Must enjoy working with students K-12.
• Must be physically fit and emotionally stable to carry out performance responsibilities and show evidence of a negative tuberculosis test or x-ray.

REPORTS TO:
School Nutrition Manager

PERFORMANCE RESPONSIBILITIES:

• Prepare and serve meals using proper portion control and efficient approved methods.
• Maintain sanitary, orderly work area.
• Maintain high standards of grooming and personal appearance.
• Participate in clean up after meal preparation.
• Accept and complete assignments in a positive manner.
• Develop knowledge, skills and abilities related to the position.
• Demonstrate ability to work under pressure.
• Demonstrate ability to adjust to changing situations.
• Support school division programs and philosophies.
• Present a positive, friendly appearance and attitude toward all students, school staff, and parents.
• Effectively operate computer equipment to ensure accuracy of all food service records.
• Perform any other specific and reasonable duties as shall be requested by appropriate supervisors.

TERMS OF EMPLOYMENT:
As per statement of employment for non-certificated personnel.

EVALUATION:
Performance will be evaluated in accordance with school board policy and regulations on evaluation of personnel.

Adopted: by the Bristol Virginia School Board on October 3, 2005.
Revised: by the Superintendent of Schools on November 30, 2020.