Scientist / Sr . Scientist

Job highlights

• Qualification . MSc / MTech or PhD (Food Tech / Dairy Tech / Food Engg / Food Sc & Nutrition / Bio Tech),PhD Preferred From Any premier Institute - NDRI,CFTRI,State Universities,Central institutes . Desired Experience & Skills
• Experience in handling a small team of food technologists . .

Job Scope

Responsible for leading team of food technologists to ensure project fulfilment in the areas of Food Services and Bakery Ingredients in the B2B space.

Qualification

MSc/MTech or PhD (Food Tech/Dairy Tech/Food Engg/Food Sc & Nutrition/Bio Tech), PhD Preferred From Any premier Institute - NDRI, CFTRI, State Universities, Central institutes

Desired Experience & Skills

• Planning the experiments & Analysing data.

• Monitoring the costing of the finished goods,

• Monitoring the project status for deadline achievement

• Developing original solutions to problems

• Liaising with Production, Quality, Marketing and Customers

• Keeping up to date with relevant scientific and technical developments

• To manage product scale-up trials and protect research data

• Highly determined

• Expert in Scientific and Numerical Skill

• High level of decisiveness

• Expert in Lab Analytical Skill

• Excellent in Team Management

• Excellent Written and Oral Communication

Key Responsibilities

• Proven experience in Product Development or Research

• 10-14 year plus year relevant experience (Food Industry Specific) (PhD Candidate)

• 14-18 year plus year relevant experience (Food Industry Specific) (MSc/MTech Candidate)

• Experience in handling a small team of food technologists

• Customer exposure is desirable