Scoundrel : Captain

Join the team at Scoundrel

Scoundrel is modern French dining, Michelin-starred and led by Chef Joe Cash on Main Street in downtown Greenville. The food is approachable. The execution is flawless. The service is genuine, and the hospitality is real.

About the role

The Captain is the centerpiece of the guest experience at Scoundrel. You own the table from the moment guests are seated to the moment they leave. Setting the tone, reading the room, guiding every decision, and creating moments people come back for. That requires mastery: deep food knowledge, confident wine and beverage fluency, and the kind of presence that makes a guest feel like they're in exactly the right hands. You'll lead your section, direct your support team, and hold the standard on every shift. This is not an entry-level role. We're looking for someone who has done this before and done it well, and who wants to do it at the highest level.

What we're looking for

• Mastery of fine dining service. Food knowledge, wine fluency, and beverage expertise
• Proven experience leading a section in an upscale or fine dining environment
• Commanding, warm presence and the ability to read and lead a table
• The instinct to anticipate, not just react
• Collaborative leadership. You bring your support team with you.

Please note

This role demands a high level of knowledge and experience. If you're not deeply familiar with food, wine, and beverage service at a fine dining standard, please hold off and consider our Captain Assistant opening instead.

What we offer

• Competitive compensation and tip structure
• Hands-on mentorship in a Michelin-starred restaurant environment
• A focused, talented team pursuing a shared goal
• Ongoing opportunities for growth within the restaurant

If you're kind, driven, and passionate about what you do, we'd love to meet you. Reply within Indeed, or, to expedite consideration, send your resume and a cover letter to [email protected].

Pay: $45.00 - $55.00 per hour

Work Location: In person