scratch cook

Job Overview

We are seeking a passionate and skilled Scratch Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing fresh, made-from-scratch dishes that delight our guests and uphold the highest standards of food quality and safety. Your expertise in food preparation, menu planning, and kitchen operations will contribute to creating memorable dining experiences. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, high-volume environment while maintaining a focus on food safety and excellence.

Responsibilities

• Prepare and cook menu items from scratch, ensuring adherence to recipes and presentation standards
• Operate various kitchen equipment such as ovens, grills, braising pans, poaching kettles, and food processors efficiently and safely
• Assist in menu planning by suggesting new dishes and refining existing recipes to enhance flavor and presentation
• Maintain strict food safety protocols by following sanitizing procedures, proper food handling, and storage practices
• Support high-volume food production while maintaining quality control during meal preparation and service
• Collaborate with team members to ensure timely delivery of orders and smooth kitchen operations
• Monitor inventory levels of ingredients, assist with stock rotation, and communicate supply needs to management

Experience

• Previous experience as a cook in a restaurant or food service setting is highly preferred
• Demonstrated knowledge of food safety management practices and sanitizing procedures
• Experience with dietary department requirements or catering environments is a plus
• Strong knife skills with the ability to perform precise cuts and food prep techniques such as braising, grilling, poaching, and sautéing
• Familiarity with menu planning, recipe adherence, and high-volume production processes
• Ability to operate commercial kitchen equipment safely and efficiently
• Prior experience working in fine dining or similar upscale culinary environments is advantageous

Join us if you’re ready to bring your culinary talents to life through creative cooking, meticulous food handling, and exceptional service. We’re dedicated to fostering a vibrant kitchen culture where your skills can thrive while delivering outstanding meals that keep guests coming back!

Pay: $14.50 - $18.50 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Work Location: In person