Scratch Kitchen Prep Cook

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and ensuring that our kitchen operates smoothly. This position requires a passion for food, attention to detail, maintain cleaning standards, and the ability to work efficiently in a fast-paced environment. The Prep Cook will assist in meal preparation, maintain food safety standards, and contribute to menu planning while supporting the overall goals of our kitchen.

Duties

• Prepare ingredients for cooking by cutting vegetables, measuring ingredients, and assembling dishes as per recipes.
• Assist in menu planning and develop new recipes in collaboration with the head chef.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Handle food items safely and efficiently, adhering to proper food handling practices.
• Support cooking staff during meal service by preparing side dishes and garnishes.
• Participate in prepping for catering events as needed, ensuring high-quality food presentation and service.
• Collaborate with team members to ensure timely meal preparation and service.
• Follow cleaning guidelines every day and week

Skills

• Proven experience in a dietary department or as a dietary aide is preferred.
• Strong background in food preparation and cooking techniques.
• Familiarity with menu planning and meal preparation processes.
• Knowledge of food safety standards and best practices for handling food.
• Excellent knife skills and ability to work with various kitchen equipment.
• Previous experience in a restaurant or culinary setting is highly desirable.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively within the kitchen environment. Join us as we create delicious meals that delight our guests! Your culinary expertise will be valued as we strive for excellence in every dish served.

Pay: $18.00 - $24.00 per hour

Work Location: In person