Seafood Asst Chef

• Prepare and cook a variety of seafood dishes (grilled, fried) in line with the restaurant’s menu and standards.
• Ensure freshness, quality, and proper storage of all seafood and ingredients.
• Clean, cut, marinate, and portion fish and other seafood efficiently.
• Develop and suggest new seafood recipes and menu items.
• Maintain high standards of hygiene, sanitation, and food safety as per UAE regulations.
• Monitor kitchen inventory and coordinate with management for timely purchasing of seafood and supplies.
• Supervise and guide kitchen assistants and junior cooks.
• Ensure timely preparation and presentation of dishes during service hours.
• Maintain cleanliness and organization of kitchen equipment and workstations.
• Control food wastage and ensure cost-effective kitchen operations.
• Follow all health and safety regulations and company policies.

Desired Candidate Profile

• Proven experience as a Seafood Chef / Cook in a restaurant, preferably in the UAE or GCC.
• Strong knowledge of different types of fish and seafood, including cleaning and cutting techniques.
• Expertise in Arabic, or multi-cuisine seafood preparation is an advantage.
• Ability to work in a fast-paced kitchen environment.
• Good understanding of food safety and hygiene standards (HACCP knowledge preferred).
• Strong teamwork and leadership skills.
• Ability to manage kitchen operations independently.
• Flexible with working hours, including weekends and holidays.
• Good communication skills (basic English required; Arabic is a plus).
• Passion for cooking and creating high-quality seafood dishes