Seafood boil cook

Job Summary

Crab & Cluck is hiring a Seafood Boil Cook for our fast-casual seafood and chicken restaurant in Decatur, GA.

⭐ Solid experience working in a seafood boil restaurant is strongly preferred. We are looking for someone who understands seafood cook times, can consistently prepare shrimp, snow crab, lobster tails, and vegetables without overcooking, and knows how to coordinate multiple ingredients so every order finishes at the same time.

The ideal candidate can efficiently manage multiple customer orders during busy periods while maintaining food quality, timing, and order accuracy. We are looking for someone who is reliable, works with urgency, follows recipes precisely, and helps maintain a clean and organized kitchen.

Responsibilities

• Prepare seafood trays, shrimp bowls, and side items according to our recipes and standards.
• Boil shrimp, snow crab, lobster tails, corn, potatoes, broccoli, sausage, noodles, and rice.
• Coordinate cook times so all ingredients are finished together.
• Efficiently cook multiple customer orders during rush periods while maintaining food quality and order accuracy.
• Finish seafood with our signature sauces according to recipe.
• Package orders accurately and maintain a clean, organized seafood station.
• Assist with prep, cleaning, restocking, and closing duties.
• Follow food safety and sanitation procedures.

Preferred Experience

⭐ Applicants with seafood boil restaurant experience will be given priority.

Preferred qualifications include:

• Experience as a seafood boil cook in a commercial restaurant.
• Strong understanding of seafood cook times and boiling procedures.
• Experience cooking shrimp, snow crab, lobster tails, and vegetables.
• Able to coordinate multiple ingredients so they finish cooking at the same time.
• Able to efficiently cook multiple customer orders in the same boiler during busy periods without sacrificing food quality or mixing up orders.
• Able to recognize proper doneness and avoid overcooking seafood.
• Experience working in a fast-paced restaurant kitchen.

Requirements

• Reliable, punctual, and dependable.
• Positive attitude and strong work ethic.
• Works quickly while maintaining quality and consistency.
• Follows recipes and procedures exactly.
• Keeps the kitchen clean, organized, and compliant with food safety standards.
• Able to stand for extended periods and work in a hot kitchen.
• Available to work weekends.
• ⭐ Basic English required to communicate with the kitchen manager and follow recipes.

Pay: $13.00 - $18.00 per hour

Application Question(s):

• Have you worked as a seafood boil cook in a seafood boil restaurant?
• How many years of experience do you have working as a seafood boil cook in a restaurant?

Ability to Commute:

• Decatur, GA 30035 (Required)

Work Location: In person