Seafood Process Worker

CFOODWEST is a growing wholesale seafood business based in Perth's northern suburbs, specialising in fresh and frozen seafood supply across Western Australia. We are seeking reliable and hardworking Seafood Process Workers to join our dedicated team in a fast-paced, cold-storage and processing environment.

About the Role

Two full-time positions (38 hours per week each) are available, dedicated to the hands on processing and handling of premium seafoods products, with a focus on maintaining strict hygiene, quality, and food safety standards. The role includes specialised work with oysters and other premium seafood, offering potential opportunities to develop expertise in these areas.

Key Responsibilities

· Processing fresh seafood from wild caught and aquaculture products such as whole

fish (wild caught Goldband and Pink snappers) by skinning, trimming, washing, gilling, gutting, filleting, descaling, and other processing methods

· Operate machinery to pack processed seafood

· Sort, inspect, and grade seafood products for size, quality, and condition

· Load seafood products onto trucks for delivery

· Clean and sanitise equipment, tools, and work areas to maintain high hygiene standards

· Specialised tasks including oyster opening/shucking (carefully to preserve product quality, inspecting for defects, and preparing for further processing or packaging).

About You

· Physically fit and able to work in a cold environment (chill/frozen conditions)

· Reliable, with a strong work ethic and attention to detail

· Comfortable with repetitive manual tasks and standing for extended periods

· Previous experience in seafood processing/filleting, factory work, seafood/fish handling, or similar roles is highly regarded (though not essential – training provided)

· Specialised skills in fish filleting and oyster opening, will be highly valued.

· Commitment to food safety, hygiene, and quality standards

· Able to work as part of a team and follow instructions

What We Offer

· Full-time employment, 38 hours per week

· Competitive hourly rates with opportunities for experienced or specialised workers to earn in the $80,000–$85,000 annual range (based on skills, experience, and performance)

· Modern facilities in Wangara

· Supportive team environment in a growing wholesale seafood business

How to Apply

If you are motivated, reliable, and interested in a stable role in the seafood industry, please send your resume and a brief cover note outlining your relevant experience to:

[email protected]

Closing date: 10 November, 2026

Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person