Seasonal Breakfast Server

Are you a morning person who enjoys creating welcoming guest experiences? The Oregon Garden Resort is looking for a Seasonal Breakfast Server to help care for our hotel guests during the busy holiday season.

This part-time position is expected to run through approximately January 4, 2027 and is a great fit for someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a clean, inviting dining space.

What You'll Do

• Set up and maintain the breakfast buffet
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages
• Ensure food items are fresh, properly labeled, and stocked throughout service
• Provide friendly, attentive service to hotel guests
• Answer guest questions about breakfast offerings
• Clear and reset tables promptly
• Keep dining and buffet areas clean, organized, and stocked
• Follow food safety and sanitation guidelines
• Assist with additional duties as needed

Schedule

• Part-time: Approximately 20–25 hours per week
• Shift: 6:00 AM–11:00 AM
• Must be available to work mornings, weekends, and holidays as scheduled
• Seasonal employment through approximately January 4, 2027

What We're Looking For

• Friendly, dependable, and guest-focused
• Comfortable working in a busy breakfast environment
• Able to work efficiently and independently
• Able to stand for extended periods and lift trays or bus tubs
• Previous restaurant or hospitality experience is helpful but not required
• Food safety knowledge is a plus

Why Join Us?

Join the Oregon Garden Resort team during one of our busiest times of the year! This is a great opportunity to earn extra income during the holiday season while working morning shifts in a welcoming resort environment.

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.