Seasonal Catering Kitchen Associate

Please Note: Pay Range is based on Experience

Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible hospitality.

Do you have the passion for making beautiful catering trays? If so, we want you on our team! Kowalski's Catering is well known for making customers beautiful catering trays to make any occasion both visually stunning and delicious aka "Joy of Good Foods".

Seeking a seasonal employee for a fast-paced, multitask-oriented position. Primary learning challenges include knowledge of Catering Kitchen procedures, food safety and sanitization, presentation standards, safe operation of Kitchen equipment, and proper preparation of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, bending, operation of Kitchen equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. 

Requirements:

• Must be at least 18 years old
• Flexible to schedule
• Weekend and holiday availability required
• Ensure quality and safety of food
• Comfortable speaking to customers in an energetic and helpful manner
• Ability to work independently
• Interest in preparing, handling, and cooking food
• Interest in product knowledge
• Previous experience preferred, but not required

Benefits: 

• 20% discount
• Weekly pay
• Employee recognition
• Holiday parties
• Employee appreciation luncheons