Seasonal Cook

The Hampton Yacht Club is a sailing-focused club in Downtown Hampton with a 110-year history of quality service to our members. The club offers our members fine dining with waterfront views, casual dining with full service bar, private parties, as well as special events and parties throughout the year. Employees play a critical role in creating memorable experiences for our 600+ members, their families, and guests.

We are currently seeking cooking professionals to join our small , but productive team for the holiday season October-January. Kitchen professionals with at least minimal experience, solid knife skills, pleasant demeanor, team player and a solid work ethic are needed. We offer competitive pay, paid birthday off, and free shift meals. Serv Safe Certification or Food handlers a plus.

Our Executive Chef is a team builder. Creativity and input from the rest of the kitchen staff is encouraged and helpful. Our fine dining menu selections change weekly, we offer monthly wine tastings with suitable pairings, and our monthly birthday dinner features a special new menu each time. The bar and grill area has a set menu that changes with the seasons. This ever-changing approach to menu planning offers many opportunities for new ideas.

If you think you would make a good fit for our team, please email your resume to [email protected] and don't forget to introduce yourself.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Experience:

• Cooking: 2 years (Required)

Ability to Commute:

• Hampton, VA 23669 (Required)

Work Location: In person