Seasonal Kitchen Assistant

Key Responsibilities

• Food Preparation: Wash, peel, chop, and cut vegetables, fruits, and meat. Measure and mix ingredients.
• Cleaning and Hygiene: Wash dishes, pots, pans, and kitchen utensils. Sweep and mop floors, and wipe down surfaces.
• Stock Management: Unload deliveries, rotate food stock, check expiry dates, and restock workstations.
• Safety Compliance: Follow food health, safety, and hygiene regulations.
• Clear dirty dishes, glasses, and silverware from tables.
• Take used items back to the kitchen for washing.
• Wipe down and reset tables for the next seating.
• Sweep or mop floors and throw away trash.

Pay: From Php755.00 per day

Benefits:

• Employee discount

Application Question(s):

• Prefer Branch Assignment
• Contact Number
• Religion
• Address
• How old are you?
• Amenable to duties during holiday seasons?

Work Location: In person