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Seasonal Lunch/Dinner Server

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Onsite

Seasonal Lunch/Dinner Server

Sukie's Wine Shop

Seasonal Lunch/Dinner Server

6 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$20 – $35 / hour

Location:

Naples, FL, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess excellent customer service skills, a passion for the food industry, and the ability to create memorable dining experiences for our guests. As a server, you will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive exceptional service throughout their dining experience.

Responsibilities

  • Greet and welcome guests in a friendly and professional manner.
  • Take accurate food and drink orders using Toast POS system.
  • Provide detailed menu information, including daily specials and upselling opportunities.
  • Serve food and beverages promptly while ensuring presentation meets our fine dining standards.
  • Monitor guest satisfaction throughout the meal and address any concerns promptly.
  • Handle cash transactions accurately, including cash handling and basic math for bill processing.
  • Maintain cleanliness and sanitation of the dining area, adhering to food safety regulations.
  • Assist with bussing tables and resetting them for new guests as needed.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Engage in guest relations to foster repeat business and enhance overall experience.

Requirements

  • Previous restaurant experience is required, particularly in fine dining or upscale establishments.
  • Strong customer service skills with a focus on guest satisfaction.
  • Culinary experience or knowledge of food handling practices is a plus.
  • Experience with Toast POS
  • Excellent time management skills to handle multiple tables efficiently.
  • Ability to upsell menu items effectively to enhance sales performance.
  • Basic math skills for accurate billing and cash handling procedures.
  • Knowledge of sanitation standards and food safety regulations is essential.
  • A positive attitude, strong work ethic, and ability to work well under pressure are crucial for success in this role.
  • We are seeking a mature professional in the service industry to join our team. We are offering seasonal opportunity with a possibility for full time year-round employment.

Job Types: Full-time, Part-time, Seasonal

Base Pay: $20.00 - $35.00 per hour

Benefits:

  • Health insurance

Work Location: In person

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