Second Chef

Company Overview

The Lakeside Inn operates four vibrant venues across the Tyne and Wear area, each bustling with activity and offering a lively hospitality experience. Our team is dedicated to delivering exceptional service and memorable dining experiences for our guests.

Job Overview

We are seeking an energetic and detail-oriented Second Chef to join our dynamic culinary team. In this pivotal role, you will support the Head Chef in managing food production, supervising kitchen operations, and ensuring the highest standards of food safety and quality. Your leadership will help inspire our kitchen team to deliver outstanding dishes in a fast-paced environment.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and food preparation processes
• Supervise kitchen staff, providing guidance, training, and support to maintain high standards of culinary excellence
• Prepare ingredients and cook dishes according to established recipes and quality standards
• Manage food safety protocols, ensuring compliance with hygiene regulations and health standards
• Coordinate with team members to ensure timely service and smooth kitchen workflow
• Maintain cleanliness and organization of the kitchen area, including storage and equipment management
• Support in menu planning, stock control, and inventory management to minimize waste

Requirements

• Proven experience in food production, cooking, or a similar culinary role within a restaurant or hospitality setting
• Supervising experience with a track record of effective team management
• Strong knowledge of food safety regulations and best practices in a commercial kitchen
• Excellent skills in food preparation, cooking techniques, and kitchen operations
• Leadership qualities with the ability to motivate and guide a diverse team
• Experience in restaurant service environments is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail

Join us as a Second Chef and be part of a lively team committed to culinary excellence! We value passionate professionals who thrive on teamwork, creativity, and delivering memorable guest experiences. This paid position offers an exciting opportunity to develop your skills within a vibrant hospitality environment.

Pay: £34,000.00 per year

Work Location: In person