Second Chef

Overview

We are seeking a dynamic and experienced Second Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in delivering exceptional food quality and service, ensuring smooth kitchen operations, and maintaining high standards of food safety and hygiene. Enthusiasm for culinary excellence and leadership. This position offers an exciting opportunity to showcase your culinary skills while contributing to a lively hospitality environment.

Duties

• Assist the Head Chef in managing daily kitchen activities, including food preparation, cooking, and plating to meet quality standards.
• Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient workflow and adherence to safety protocols.
• Oversee food production processes, ensuring consistency in taste, presentation, and portion control across all menu items.
• Maintain cleanliness and organization of the kitchen area, complying with food safety regulations at all times.
• Support inventory management by monitoring stock levels, rotating ingredients, and communicating supply needs to procurement teams.
• Contribute to menu planning and development by suggesting innovative dishes and seasonal specials.
• Serve as a role model for team management, fostering a positive work environment that encourages teamwork and professional growth.

Experience

• Proven experience in a culinary role within a restaurant or hospitality setting, with demonstrated cooking skills across diverse cuisines.
• Supervising experience in a fast-paced kitchen environment is highly desirable.
• Strong background in food production, food safety standards, and kitchen operations.
• Previous experience managing or leading a team of kitchen staff or cooks.
• Knowledge of hospitality service practices including serving guests efficiently and courteously.
• Excellent organizational skills with the ability to multitask under pressure while maintaining attention to detail.
• A passion for culinary arts combined with leadership qualities that motivate others to excel.

Join us as a Second Chef and be part of a passionate team dedicated to delivering exceptional dining experiences through creativity, teamwork, and culinary mastery!

Pay: From £13.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking

Work Location: In person