Second Chef

Overview

We are looking for a dynamic and passionate Sous Chef to join our owner & team with our growing family business that has been established coming up to 11 years

We are a traditional family run country Pub and Restaurant with 6 Accommodation rooms & a holiday cottage. We cook homemade classic dishes at a high standard, using all locally sourced produce where available.

As a Chef you will be working closely with the owner & team, with the opportunity to design and create exciting menus which change throughout the year and daily special's that change daily and weekly using all local products. You must be willing to work on all sections of the kitchen and be open to working flexibly as the business requires.

Duties

• Support the Head Chef in managing daily kitchen operations, including food production and service delivery
• Lead food preparation activities, ensuring all dishes meet quality standards and presentation expectations
• Supervise kitchen staff, providing guidance, training, and motivation to foster a cohesive team environment
• Oversee food safety protocols, maintaining cleanliness, hygiene standards, and compliance with health regulations
• Assist in menu planning and ingredient sourcing to ensure fresh, high-quality offerings
• Coordinate with serving staff to ensure timely delivery of orders and excellent guest service
• Monitor inventory levels, manage stock rotation, and minimize waste through efficient food management practices

Skills

• Proven supervising experience in a fast-paced kitchen or restaurant environment
• Strong background in food production, culinary techniques, and food preparation methods
• Effective team management skills with the ability to lead and motivate diverse staff members
• Extensive kitchen experience with a focus on cooking, presentation, and quality control
• Knowledge of food safety standards and best practices within hospitality settings
• Excellent communication skills to collaborate seamlessly with team members and front-of-house staff
• Demonstrated leadership qualities with a proactive approach to problem-solving and operational improvements

Join us as a Second Chef and be part of an energetic team dedicated to culinary excellence! Your passion for food, leadership abilities, and commitment to hospitality will help create memorable dining experiences for every guest.

Pay: £14.50-£16.50 per hour

Expected hours: 36.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person