the king canute
Second Chef
8 days ago
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Important information
Contract type:
Permanent
Location:
Southampton, UK
Work mode:
Onsite
Published on:
14 October 2026
What they need
Second Chef – The Queen Mary Pub & Kitchen
Location: Ocean Village, Southampton
We’re looking for a passionate, hardworking Second Chef to join our kitchen team at The Queen Mary Pub & Kitchen!
We’re a newly rebranded, sporty pub serving up delicious breakfasts, lunches and pub classics — done right! We’re looking for someone who loves food, thrives in a fast-paced kitchen and is ready to help us deliver great food and service.
What we’re looking for
- Previous kitchen experience is essential.
- A passion for cooking and producing quality food.
- The ability to work well under pressure in a busy kitchen.
- Strong organisational skills and high standards of cleanliness and food hygiene.
- A reliable team player with a positive attitude.
- Someone confident supporting the Head Chef and helping run the kitchen in their absence.
- A willingness to contribute ideas and help maintain consistency and quality across our menu.
What we offer
- A friendly, supportive team.
- A fast-paced and exciting pub environment.
- The opportunity to grow with a newly rebranded business.
- The chance to bring your skills, ideas and creativity to the menu.
- An opportunity to play an important role in the day-to-day running of our kitchen.
About the role
As Second Chef, you’ll work closely with the Head Chef to ensure the smooth running of the kitchen, maintain high food standards and help deliver a great experience for every customer. You’ll need to be organised, dependable and ready to get stuck in during busy services.
If you’re passionate about food, enjoy working as part of a team and are looking for your next opportunity, we’d love to hear from you.
To apply, please send us your CV and tell us a little about your kitchen experience.
Pay: From £12.71 per hour
Expected hours: No less than 30.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
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