Second Cook

Job Summary:

The Second Cook assists the Head Chef and First Cook in preparing, cooking, and presenting high-quality food in a timely manner. This role ensures that food safety, hygiene, and kitchen standards are strictly followed while maintaining efficiency in operations.

Key Responsibilities:

• Assist in food preparation, cooking, and plating according to company standards and recipes.
• Ensure proper handling, storage, and rotation of food items (FIFO).
• Maintain cleanliness and organization of the kitchen, equipment, and work areas at all times.
• Support in checking ingredients, supplies, and stock levels needed for daily operations.
• Follow strict food safety and sanitation guidelines (HACCP standards).
• Work collaboratively with the kitchen team to ensure smooth and efficient service.
• Assist in training and guiding kitchen assistants, stewards, or trainees when required.
• Handle kitchen tools and equipment safely and report any malfunctions immediately.
• Uphold company values of luxury service, integrity, and innovation in food preparation.
• Perform other duties assigned by the Head Chef or First Cook

Qualifications:

• At least 1 year of experience as a kitchen staff, commis, or cook
• Knowledge of basic cooking methods, kitchen operations, and food safety standards
• Ability to work under pressure in a fast-paced environment
• Strong teamwork, communication, and time-management skills
• Flexibility to work on shifting schedules, weekends, and holidays
• TESDA NCII in Cookery (preferred but not required)